Lavender scones with white chocolate

Maple cinnamon cake

Mascarpone panna cotta topped with lemon jelly and florentine crumble

Matcha green tea and raspberry mousse cake

How to make a galette des rois

Egyptian shortbread

Chewy toffee cookie bars with Skor

Cranberry waffles and eggnog crème anglaise

Eggnog pound cake with rum glaze