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    Home » Baking science

    Baking science

    Are you struggling with layer cakes because there are big holes in your cakes? Did your cakes collapse when they came out of the oven? The answers to your baking troubles are here!

    Why'd my blueberries turn green?

    Why do blueberries turn green in muffins

    Chocolate caramel layer cake and perfectly smooth caramel sauce

    How to prevent caramel from crystallizing

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    This is a picture of Janice Lawandi

    Hi, I'm Janice! I am a baking-obsessed recipe developer with a PhD in Chemistry who writes about baking and the science of baking.

    More about me →

    Eggless chocolate cake

    Chocolate layer cake with cream cheese frosting and chocolate sprinkles on a cake stand.
    Learn to make an eggless chocolate cake with cream cheese frosting with this easy recipe!

    Baking with rhubarb

    • Strawberry rhubarb jam
    • Rhubarb crumble
    • Rhubarb raspberry upside-down cake
    • Rhubarb muffins with sour cream and streusel

    Baking conversions

    How to poach pears

    Poached pears on an enamelware plate.
    This simple poached pears recipe is easy and you can use the fruit for salads, appetizers, and desserts!

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