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    Frequently asked questions

    Janice Lawandi frosting a cake
    Why do you weigh all your ingredients?

    Good question! I actually wrote about the importance of weighing. Check it out!
    If you really have an aversion to weighing ingredients, I suggest you consult my handy baking conversions page for help and get your printable baking conversions chart pdf. I am not responsible for accidental math errors!

    Where do you get all your plates and props for photos?

    Some I've purchased, others I've rented. If you would like to rent props in the Montreal area, I highly recommend Saunders Prop Rental. They've got plates, cutlery, glasses, linens, surfaces, and even bakeware and cookware that you can rent for your photos!

    What’s your favourite dessert to make?

    I love to make layer cakes.

    What’s your favourite dessert to eat?

    Can I answer all of them? I don’t know if I could choose a favourite….

    What if I find a mistake in one of your recipes or a typo?

    Please, let me know if you find a mistake! That would be so helpful to me because I am the only editor on the blog at the moment and I can't catch every mistake. I’d appreciate a kindly-worded comment on the post in question. Try not to be rude because that can be hurtful.

    I tried one of your recipes and it failed miserably! Now what?

    I’m so sorry to hear that. If you leave a comment on the post in question, I will try and reply as soon as possible to help you figure out what went wrong. Again, please do not be hateful or rude because something went wrong. Errare humanum est!

    What kind of camera do you use? Do you have any photography tips to share?

    I have a Canon Rebel XSi with a 50 mm lens. I find one important part of photography is learning to use all those buttons and settings on your camera. I found Helene Dujardin’s Plate to Pixel immensely helpful, but I also consult my camera’s manual when I have problems. Yes, I really do read my camera manual.
    Also, as cliché as this sounds, practice really does make perfect, or at least better and better.
    I always shoot with a tripod for stability and I only shoot with natural light.

    Can I substitute one ingredient for another?

    Unless I have suggested it, I’d say no, or I can’t guarantee the results. I have tried to summarize the ins and outs of making baking substitutions to make it easier, but I still can't guarantee the results.

    I’d like to use one of your photographs. Can I?

    All writing and photography is copyright Janice Lawandi (©2010–2023) unless otherwise indicated. You may use one photograph on your site provided you give me full credit with a link to this website.

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    Digital products

    Baking chart download instructions

    Place your order here.

    Once completed, you will receive an order confirmation from The Bake School via Buy Me a Coffee for your records.
    Please check your Spam and Junk folders if missing emails.
    Follow the instructions to download your printables onto your mobile device or computer.

    If you really can't figure it out, contact us.

    Baking chart download issues

    Please email.

    Refund policy

    All sales of Digital Products are considered final and no refunds or exchanges will be issued.

    Protection of Intellectual Property

    Please do not share the download files you purchased with others. Instead, encourage your friends to purchase their own copies. You are welcome to save the PDF for future reference.

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    This is a picture of Janice Lawandi

    Hi, I'm Janice!

    I am a baking-obsessed recipe developer with a PhD in Chemistry who writes about baking and the science of baking.

    More About Me

    Join the Community

    If you enjoy the free content on this website or have questions, consider joining the Bake School Community!

    Easter Treats

    • Strawberry jam with rhubarb smeared on a piece of toast on a plate.
      Strawberry Rhubarb Jam
    • Freshly baked rhubarb crumble ready to be served.
      Rhubarb Crumble
    • Rhubarb upside down cake sliced to serve it.
      Rhubarb raspberry upside-down cake
    • Serving rhubarb muffins on plates with a side of butter.
      Rhubarb muffins with sour cream and streusel
    • Let's bake with rhubarb-best rhubarb recipes roundup
      What to bake with rhubarb
    • Bluebarb or blueberry rhubarb crumble with a marzipan oat crumble topping in a blue baking dish with a fluted edge
      Blueberry rhubarb crisp with marzipan crumble

    Berry Baking

    • Milk crumbs on a Momofuku Milk Bar style cake-layers of blackberry curd, almond cake, and almond frosting
      Blackberry almond cake — Milk Bar style
    • raspberry amaretti semifreddo slice
      Almond raspberry semifreddo
    • Vanilla cardamom tapioca pudding with strawberries
      Homemade tapioca pudding recipe with fresh strawberries
    • A pan of baked honey blueberry muffins with streusel topping.
      Honey blueberry muffins
    • A plate of raspberry financiers.
      Raspberry Financiers
    • Honey-kissed-strawberry-rhubarb crumbles
      Strawberry Rhubarb Crumble With Honey

    Eggless chocolate cake

    Chocolate layer cake with cream cheese frosting and chocolate sprinkles on a cake stand.
    Learn to make an eggless chocolate cake with cream cheese frosting!

    Baking conversions

    Buy the baking conversion charts NOW!

    As seen on

    Logos of online and offline publications that featured the Bake School and Janice Lawandi.

    How to poach pears

    Poached pears on an enamelware plate.
    This easy poached pears recipe is simple and you can use the poached fruit for salads, appetizers, and desserts!

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    As seen on

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