• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Start here
  • Baking 101
  • Recipes
  • Shop
  • Cart

The Bake School logo

menu icon
go to homepage
  • Start here
  • Baking 101
  • Recipes
  • Shop
  • Contact
  • Cart
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Start here
    • Baking 101
    • Recipes
    • Shop
    • Contact
    • Cart
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home

    12 days of cookies

    Matcha gingerbread cutout cookies

    Maple fudge with walnuts, cut into squares, on a platter.

    Maple fudge

    Lemon glazed soft gingerbread cookies

    shortbread cutout cookies sandwiched with strawberry jam filling

    Jam-filled shortbread cookies

    star shaped Chocolate spice cookies

    Spiced chocolate cookies

    A plate of round gingerbread cookies with crunchy turbinado sugar edges served with a cup of coffee.

    Easy gingerbread cookies (slice and bake)

    Spiced sugar cookies

    Spiced sugar cookies

    Lemon crackle cookies, also known as lemon crinkle cookies

    Lemon crackle cookies

    A sheet pan of freshly baked pinwheel cookies.

    Pinwheel cookies

    These chocolate dipped almond cookies are similar to baci di dama

    Chocolate-dipped almond cookies (baci di dama)

    Freshly baked molasses cookies coated in turbinado sugar on a parchment-lined sheet pan.

    Molasses cookies

    chai-biscotti spiced with anise seed and ginger

    Chai biscotti

    • Go to page 1
    • Go to page 2
    • Go to page 3
    • Go to Next Page »

    Primary Sidebar

    This is a picture of Janice Lawandi

    Hi, I'm Janice! I am a baking-obsessed recipe developer with a PhD in Chemistry who writes about baking and the science of baking.

    More about me →

    Marmalade 101

    a palette of orange marmalades with varying thickness and set, some runnier others thicker, to show impact of cooking temperature on marmalade set
    Understand the marmalade setting point and your marmalade making will be more successful! Use this to make lime marmalade!

    Baking for Easter

    • How to make hot cross buns for Easter weekend
    • Carrot muffins
    • Eggless carrot cake
    • Carrot focaccia

    Baking conversions

    How to poach pears

    Poached pears on an enamelware plate.
    This simple poached pears recipe is easy and you can use the fruit for salads, appetizers, and desserts!

    Footer

    ↑ back to top

    About

    • Meet Janice
    • FAQ
    • Privacy Policy
    • Terms and conditions
    • Press

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Portfolio

    As an Amazon Associate I earn from qualifying purchases.

    COPYRIGHT © 2022 · THE BAKE SCHOOL