Marmalade setting point

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Use a thermometer to make sure you've boiled it enough so that you achieve the perfect set!

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You don't need pectin

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Citrus fruit

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Big pot

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Marmalade

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Boil the whole fruit

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Chop the boiled fruit

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I like my marmalade cooked to around 220 ºF.

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Can it

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Never fear that your marmalade won't set again when you master the marmalade setting point!

To learn more click here

Marmalade setting point

Use a thermometer to make sure you've boiled it enough so that you achieve the perfect set!

Never make undercooked runny or chewy overcooked marmalade again!!!

You don't need pectin

Citrus fruit

Sugar

Lemon juice

INGREDIENTS

Big pot

Thermometer

Canning kit

Jars and lids

EQUIPMENT

Marmalade

The steps to making

Boil the whole fruit

Chop the boiled fruit

I like my marmalade cooked to around 220 ºF.

Overcooked marmalade is chewy and the peel is hard

Undercooked marmalade is runny and watery

Can it

Never fear that your marmalade won't set again when you master the marmalade setting point!