Rhubarb Scones
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Whisk together flours, baking powder, salt and sugar in a large bowl.
Add butter and work it into the dry ingredients by hand to a coarse crumb.
Add fresh rhubarb and toss to combine.
Add vanilla extract and cream.
Mix to form a rough dough. Don't overwork it!
On a lightly floured surface pat the dough to 1" thick.
Use a cookie cutter to cut out scones.
Transfer scones to a baking sheet.
Brush scones with cream and sprinkle with turbinado sugar.
Bake at 400ºF for 25 minutes.
Enjoy!
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More Rhubarb Recipes
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Rhubarb Pie