Rhubarb Scones

Whisk together flours, baking powder, salt and sugar in a large bowl.

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Add butter and work it into the dry ingredients by hand to a coarse crumb.

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Add fresh rhubarb and toss to combine.

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Add vanilla extract and cream.

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Mix to form a rough dough. Don't overwork it!

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On a lightly floured surface pat the dough to 1" thick.

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Use a cookie cutter to cut out scones.

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Transfer scones to a baking sheet.

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Brush scones with cream and sprinkle with turbinado sugar.

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Bake at 400ºF for 25 minutes.

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Enjoy!

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More Rhubarb Recipes

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