These easy pizza muffins are made with all the classic pizza toppings, so shredded cheese, chopped sweet pepper, tomato, and pepperoni, and flavoured with Italian seasonings. You can serve these as is or with marinara or pizza sauce for dipping!
Preheat the oven to 375ºF (190 °C). Line two muffin pans with 12 parchment liners (like these on Amazon). You can use regular muffin papers too, but you would need to spray them lightly with oil baking spray otherwise the muffins will stick to the paper. Set aside.
In a large bowl, whisk together the flour, baking powder, granulated sugar, pepper, salt, Italian seasoning, and baking soda. When the dry ingredients are well mixed, whisk in the pepperoni, cheese, and chopped sweet pepper or Bell pepper.
In a separate bowl, whisk together the eggs, milk, sour cream, and olive oil until smooth. Pour this mixture into the bowl with the dry ingredients. Stir with a whisk to combine (about 20–25 stirs—don't over mix!).
Divide the muffin batter between the prepared pans. Garnish with extra toppings and sliced cherry tomatoes, like a pizza.
Bake in the preheated oven on the middle rack for 30 to 35 minutes or until a skewer inserted into the middle of a muffin comes out clean.