In a large bowl, whisk together the flours, baking powder, baking soda, and a pinch of salt.
In a separate bowl, whisk together the eggs, water, and the greek yogurt.
Pour the whisked wet ingredients over the dry ingredients and whisk to form a smooth, fairly thick batter.
Preheat a large non-stick stillet over medium–low heat (I set my stove to heat at level 2, which is quite low). Let the pan heat up for several minutes.
When the skillet is preheated, drop in a little knob of butter and swirl it around to melt over the entire surface of the skillet.
Drop ¼ cup amounts of batter and smear with a spoon to form 4-inch pancakes. Cook unttil golden and set on the bottom, then flip and cook the other side until golden.
Serve pancakes with maple syrup, more yogurt, berries, and hemp hearts.
Notes
You can check that the pancakes are done by poking the centre with a cake tester. It should come out clean.
You can also press the top of the pancake when you think the pancake is cooked, it should bounce back and feel soft but spongy.
If you are looking for Manitoba Hemp Hearts, you can find them on Amazon