A nice way to flavour breakfast yogurt bowls is to make a fruit syrup from juice. I used a wild blueberry pomegranate juice to make a wild blueberry pomegranate syrup that is perfect with tart yogurt, served with berries and nuts
1bottleOASIS Nutrisouce wild berry pomegranate juice1.36 L
4tablespoonfresh lemon juice
Instructions
In a medium saucepan, combine the OASIS Nutrisource wild berry pomegranate juice with the lemon juice. Bring the mixture to a boil over medium–high heat, then reduce the heat to medium–low so that the mixture is simmering gently, not boiling. Let the juice simmer for about 1 ½ hours, or until it coats the back of a spoon. Keep an eye on the syrup so that it doesn't reduce to the point of burning. When the syrup is ready, you should have about ⅓ cup. Store in a sterilized jar in the fridge.
Notes
To make this syrup, I used a bottle of OASIS Nutrisource wild berry pomegranate 40 calories juice cocktail