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Gingerbread Butter
Learn how to make gingerbread butter with this easy recipe. This is a sweet compound butter that is a great spread for toast during the holiday season.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast
Cuisine:
French
Servings:
8
tablespoons
Calories:
116
kcal
Author:
Janice Lawandi
Ingredients
115
grams
unsalted butter
½ cup, softened
10
mL
fancy molasses
2 tsp
13
grams
light brown sugar
1 tbsp
½
teaspoon
ground cinnamon
½
teaspoon
ground ginger
1
pinch
ground cloves
1
pinch
ground nutmeg
Instructions
Cream together the ingredients. Transfer to a clean jar and store in the refrigerator.
Nutrition
Calories:
116
kcal
|
Carbohydrates:
3
g
|
Protein:
0.2
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.5
g
|
Cholesterol:
31
mg
|
Sodium:
3
mg
|
Potassium:
34
mg
|
Fiber:
0.1
g
|
Sugar:
3
g
|
Vitamin A:
360
IU
|
Vitamin C:
0.01
mg
|
Calcium:
10
mg
|
Iron:
0.1
mg