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5
from 1 vote
Christmas Cake Balls
Transform leftover fruitcake into Christmas cake balls with this easy recipe! Everybody loves these fruitcake truffles coated in chocolate, even the people that hate fruitcake!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
British
Servings:
48
truffles
Calories:
51
kcal
Author:
Janice Lawandi
Ingredients
450
grams
fruitcake
or leftover Christmas cake
20
mL
spiced or dark rum
225
grams
white chocolate
melted (or 70 % dark chocolate)
Cacao Barry extra brute cocoa powder
for dusting, optional
Metric
-
US Customary
Instructions
Place the fruitcake and the rum in the bowl of a food processor and process until combined.
Roll the mixture into small, bite-sized truffles (~ 1 inch).
Dip the truffles in the melted chocolate, and place on a parchment-lined baking sheet to set.
Dust with cocoa powder before serving (optional).
Nutrition
Calories:
51
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
54
mg
|
Potassium:
21
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
16
IU
|
Vitamin C:
1
mg
|
Calcium:
15
mg
|
Iron:
1
mg