3cupsmixed nuts (raw)I used 217 grams almonds and 180 grams pecans
3tablespoonsesame seeds
3tablespoonmillet seeds
Instructions
Preheat the oven to 300°F (150 °C). Prepare a rimmed baking sheet by lining it with parchment and set aside for later.
In a medium bowl, whisk the egg white til it is frothy, then add the maple syrup, cayenne, pepper, and salt.
Toss in the nuts and seeds, and stir with a wooden spoon til everything is evenly mixed and coated (this takes a few minutes to really get everything evenly coated).
Pour the syrupy nut mixture onto the prepared pan and toast them for 25 to 30 minutes (stirring if needed every 10 minutes or so).