this 3-ingredient recipe for chewy, peanut buttery chocolate brownie bites, a riff on the 3 ingredient Nutella brownie recipes. It doesn’t get any easier than this, and if you weigh out your ingredients, all you need are a bowl and a spoon, really.
Preheat the oven to 350 °F (175 °C). Grease a couple mini muffin pans and set aside.
In a medium bowl, stir together the Reese’s spread with the egg, then add the flour and mix to combine.
Scoop and form into small balls of about 20 grams, pressing slightly to flatten them and place one in each muffin cup. Leave them plain or press down the centre and fill with a small dollop of jam (~½ tsp). Or you can sprinkle them with chopped salted peanuts or a few Reese’s pieces, pressing them down to stick them. Bake for 13 minutes or so, until the surface of the cookie appears dry and not shiny. Let cool 5 to 10 minutes before unmolding.