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4.60
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5
votes
Tapioca Pudding with Fresh Strawberries
This cardamom vanilla tapioca pudding is creamy, cool, and tastes great with fresh berries.
Prep Time
10
minutes
mins
Cook Time
22
minutes
mins
Total Time
32
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
Calories:
213
kcal
Author:
Janice Lawandi
Ingredients
½
vanilla bean
4
cardamom pods
1
L
whole milk (3.25 % fat)
67
grams
granulated sugar
divided
60
grams
medium tapioca
1
large egg yolk(s)
300
grams
fresh strawberries
trimmed
Metric
-
US Customary
Instructions
For the directions to this recipe, visit the recipe page on
Ricardo
Nutrition
Calories:
213
kcal
|
Carbohydrates:
33
g
|
Protein:
7
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
53
mg
|
Sodium:
68
mg
|
Potassium:
354
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
328
IU
|
Vitamin C:
30
mg
|
Calcium:
231
mg
|
Iron:
1
mg