These honey sugar cookie cutouts are sweetened with honey and flavoured with lavender. They would make great sandwich cookies with a little homemade jam or marmalade.
In the bowl of a food processor, pulse together the all-purpose flour, the lavender, and the salt.
Cut up the cold butter into pieces and drop it into the food processor. Pulse to form a fine crumble.
Add the honey and process just enough to form a dough ball. Transfer to plastic wrap and press out into a disk. Chill for 45 minutes in the fridge.
Preheat the oven to 325 °F (165 °C). Roll the dough to ⅛" and cut it out with small 1 ½" cookie cutters or bigger ones. If making buttons, you can use the opening of a small piping tip to make the button holes.
Transfer to a parchment-lined cookie sheet and bake for about 11–12 minutes until the edges are golden brown. Cool on a wire rack.
You can stencil on Easter patterns with powdered sugar.