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Quebec wild blueberry cobbler

This easy wild blueberry cobbler is made with a thick layer of wild blueberries and butter on the bottom, and topped with a layer of cake, baked until bubbly and hot.
Course Dessert
Cuisine American
Keyword blueberry cobbler, wild blueberry cobbler
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 pots
Calories 333kcal
Author Janice

Equipment

OXO whisk
ramekins

Ingredients

  • 750 grams (4 cups) fresh blueberries preferably local wild blueberry if you've got those in your area
  • 125 grams (1 cup) all-purpose flour
  • 200 grams (1 cup) granulated sugar
  • 10 mL (2 teaspoon) baking powder
  • 1.25 mL (¼ teaspoon) Diamond Crystal fine kosher salt
  • 1 pinch ground nutmeg
  • 250 mL (1 cup) whole milk (3.25 % fat)
  • 5 mL (1 teaspoon) pure vanilla extract
  • 115 grams (½ cup) unsalted butter cubed

Instructions

  • Preheat the oven to 350°F.
  • Carefully wash and pick through the blueberries (checking for twigs or rocks). Drain and pat them dry (I do this by pouring them over a towel lined baking sheet). Set aside.
  • Whisk together all the dry ingredients in a medium bowl. Set aside
  • Add the milk and vanilla and stir to form a thick batter. Set aside.
  • Divide the butter between 8 ramekins (or one big 9-inch ceramic baking dish). Place the pan(s) in the oven for 7 or 8 minutes, or until the butter is completely melted and the pan is hot.
  • Remove the pan(s) from the oven, and carefully pour the blueberries over the melted butter (½ cup per ramekin, or all in the bigger cake pan). Top with berry layer with the cake batter evenly.
  • Return the pan(s) to the oven and let them bake until the cake is golden brown and baked through (check with a cake tester). The baked blueberries will bubble and release some juice. The individual ramekins take about 35 minutes, while the larger cake pan takes about 45 minutes.
  • Remove the pan(s) from the oven, and let cool slightly before serving.
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Nutrition

Calories: 333kcal | Carbohydrates: 53g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 78mg | Potassium: 256mg | Fiber: 3g | Sugar: 36g | Vitamin A: 460IU | Vitamin C: 9mg | Calcium: 101mg | Iron: 1mg