Chocolate Cake with Cream Cheese Frosting

Grease the cake pans

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Line the cake pans with parchment paper

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Dust the prepared pans with cocoa powder

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Divide the cake batter into 3 cake pans

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Bake at 350°F for 25 - 30 minutes

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Trim the tops of each cake with a serrated knife

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Place bottom layer on a cake table and add frosting.

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This 3 layer chocolate cake recipe is made without eggs!

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Add parchment to the cut cake to store for later

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Eggless Chocolate Cake with Cream Cheese Frosting

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