Small Batch Lime Marmalade

Gather the ingredients to make lime marmalade

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Quarter the fruit and slice thinly

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Add the sliced fruit to a big pot with cold water and soak overnight

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The next day, simmer the fruit for 1.5 hours

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When the fruit is soft add sugar and lemon juice, and simmer

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Continue cooking, stirring occasionally with a wooden spoon

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Continue cooking until you reach the marmalade setting point (104–105 ºC or 220 ºF)

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Time to can the marmalade and seal the jars!

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Enjoy your lime marmalade on toast, English muffins and more!

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