Small Batch Lime Marmalade
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Gather the ingredients to make lime marmalade
Gather the ingredients to make lime marmalade
Quarter the fruit and slice thinly
Add the sliced fruit to a big pot with cold water and soak overnight
The next day, simmer the fruit for 1.5 hours
When the fruit is soft add sugar and lemon juice, and simmer
Continue cooking, stirring occasionally with a wooden spoon
Continue cooking until you reach the marmalade setting point (104–105 ºC or 220 ºF)
Time to can the marmalade and seal the jars!
Enjoy your lime marmalade on toast, English muffins and more!
Recipe