Small Batch Lime Marmalade

Gather the ingredients to make lime marmalade

Quarter the fruit and slice thinly

Add the sliced fruit to a big pot with cold water and soak overnight

The next day, simmer the fruit for 1.5 hours

When the fruit is soft add sugar and lemon juice, and simmer

Continue cooking, stirring occasionally with a wooden spoon

Continue cooking until you reach the marmalade setting point (104–105 ºC or 220 ºF)

Time to can the marmalade and seal the jars!