Hi, I'm Camilla Wynne.
I'm a cookbook author, recipe developer and teacher specializing in preserving and pastry.
ON DEMAND WORKSHOPS
Guide to Canned Salsas
Learn to can delicious salsa with fresh summer produce and never buy a store bought salsa again.
$25 USD. Unlimited streaming.
Watch now →
Guide to Candied Fruit
Transform nature’s candy into actual candy to use in baking and confections or to enjoy straight up.
$25 USD. Unlimited streaming.
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Guide to Making Marmalade
Learn to make creative, lower sugar, pectin-free marmalade that taste like FRUIT using a tried and true method.
$25 USD. Unlimited streaming.
Watch now →UPCOMING LIVE
WORKSHOPS
Cans, Jams and Pickles: Preserving Your Pantry
Saturday, March 19th, 2022, 1pm EST
In this four-part seminar, a partnership with Atlas Obscura, learn to safely and creatively preserve acidic and acidified foods.
$215 USD. Four online sessions
Guide to Canned Fruits & Compotes
Thursday, April 22nd, 2022, 7pm EST
Learn to make creative, lower or no-sugar canned fruits and compotes to create a dream pantry using a streamlined method.
$30 USD. Online.
Guide to Jam-Making
Sunday, May 8th, 2022, 1pm EST
Learn to make creative, lower sugar, commercial pectin-free jams that taste like FRUIT using a streamlined method that fits into your life.
$30 USD. Online.
Guide to Pickling
Sunday, May 22nd, 2022, 1pm EST
Learn to make safe, crunchy, delicious pickles all year long and get creative using a streamlined method.
$30 USD. Online.
DEMI COMMUNITY
Preservation Society
Preservation Society is a space for lovers of all things pickled, jammed, pressure canned, fermented, candied, dried and bottled. In our virtual preserving group, we text about what's in season and the best ways to put it up with recipes, techniques, formulas and our favorite books, supporting each other online as our pantries and refrigerators fill up with jars.
$10 USD / monthly. Cancel anytime.
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