Learn the art of baking through detailed baking science tutorials, how-tos, and recipes from a trained Ph.D. and Cordon Bleu graduate. Everyone can be an expert baker, I’ll show you how!
This site is your baking resource to find everything you need!
Baking with maple
Spring is sugaring-off season, which means it's time to bake with maple!
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Easter baking
The Easter bunny is coming soon! Get ready with these Easter baking recipes!
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Get the baking conversion charts!
Most popular recipes
Want to bake a batch of cookies? Here are some recipes for you to try:
What do you want to bake?
Baking Science
You will become a better baker with the help of a little baking science so that you can better understand the role of baking ingredients, the mixing techniques, and how to troubleshoot common baking problems.
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Recent Recipes
These are the latest recipes and articles published recently:
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Marmalade recipes
Citrus season is upon up. Make marmalade, whether that's the classic orange marmalade or a fun lime marmalade:
Baking 101
Learn all about baking ingredients, tools, techniques here:
Meet Janice
I am a chemist-turned-baker, obsessed with baking, the techniques and the science behind it. I want to share great recipes with you, and also the whys and hows of baking so we can all learn and become better bakers!
Cookies
Bake beautiful cookies this holiday season!
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Pies
Everybody loves pie and here's a set of recipes so that you can bake one today!
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Chocolate baking recipes
Here’s a collection of the best baking recipes with chocolate, from a gorgeous chocolate cake with cream cheese frosting to simple slice-and-bake chocolate sablé cookies.
See more chocolate recipes →