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    Do you have more questions about baking or want support?

    Sign Up For The Newsletter

    The best way to keep in touch is to subscribe to the Bake School newsletter! You'll get a weekly email with recipe updates, baking how-tos, as well as tips and tricks, a monthly desktop calendar, baking books to read, bakeware and product recommendations, and more!

    P.S. You can respond to any of these emails if you have baking questions. This is the easiest way to get in touch with me!

    Book a Consultation

    If group chats and community support aren't your thing, that's okay! You can book me for a 30-minute one-on-one virtual session to ask me your baking questions and get answers.

    Please note this consultation is for home bakers seeking help and support. If you are a company looking to hire a consultant to optimize your development and production processes, please fill out this form.

    Collaborate With The Bake School

    If you are a brand looking to collaborate and/or sponsor the blog, please fill out this form. if the project seems like a good fit for The Bake School website, I will be in touch as soon as possible after you've completed the form.

    Hire Me

    If you are a brand or company looking to hire for content creation work, recipe testing/development, food styling, or other related services, you can visit my list of services featured on my portfolio website and contact me there.

    This is a picture of Janice Lawandi

    Hi, I'm Janice!

    I am a baking-obsessed recipe developer with a PhD in Chemistry who writes about baking and the science of baking.

    More About Me

    Bake With Pumpkin

    • Serving a slice of pumpkin cheesecake topped with whipped cream.
      Baked Pumpkin Cheesecake
    • A yellow plate of baked pumpkin donuts coated in cinnamon sugar.
      Baked pumpkin donuts
    • Scoops of pumpkin ice cream in little bowls with pie crust cookies.
      Pumpkin ice cream
    • Serving pumpkin pie on black plates.
      Pumpkin Pie Without Evaporated Milk
    • A plate with a pumpkin muffin split open and smeared with butter, with a cup of coffee on the side.
      Pumpkin Muffins With Streusel Topping
    • Slices of pumpkin bread served on dessert plates with a cup of coffee.
      Perfect Pumpkin Loaf Cake

    Apple Season

    • Double crust apple pie loaded with apples.
      Maple Apple Pie
    • Slicing into an Italian apple cake to serve it.
      Old-Fashioned Apple Yogurt Cake
    • Apple jam served on a toasted English muffin
      Cinnamon Apple Jam (no pectin)
    • Apple crumb coffee cake ready to be served with cups of tea, plates and a serrated knife
      Apple Crumble Cake
    • An apple cake baked in a square baking pan.
      Apple Butter Cake with Brandy
    • Apple butter pie stencilled with icing sugar.
      Apple Butter Pie

    Eggless chocolate cake

    Chocolate layer cake with cream cheese frosting and chocolate sprinkles on a cake stand.
    Learn to make an eggless chocolate cake with cream cheese frosting!

    Baking conversions

    Buy the baking conversion charts NOW!

    As seen on

    Logos of online and offline publications that featured the Bake School and Janice Lawandi.

    How to poach pears

    Poached pears on an enamelware plate.
    This easy poached pears recipe is simple and you can use the poached fruit for salads, appetizers, and desserts!

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    As seen on

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