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    Do you have more questions about baking or want support?

    Sign Up For The Newsletter

    The best way to keep in touch is to subscribe to the Bake School newsletter! You'll get a weekly email with recipe updates, baking how-tos, as well as tips and tricks, a monthly desktop calendar, baking books to read, bakeware and product recommendations, and more!

    P.S. You can respond to any of these emails if you have baking questions. This is the easiest way to get in touch with me!

    Book a Consultation

    If group chats and community support aren't your thing, that's okay! You can book me for a 30-minute one-on-one virtual session to ask me your baking questions and get answers.

    Please note this consultation is for home bakers seeking help and support. If you are a company looking to hire a consultant to optimize your development and production processes, please fill out this form.

    Collaborate With The Bake School

    If you are a brand looking to collaborate and/or sponsor the blog, please fill out this form. if the project seems like a good fit for The Bake School website, I will be in touch as soon as possible after you've completed the form.

    Hire Me

    If you are a brand or company looking to hire for content creation work, recipe testing/development, food styling, or other related services, you can visit my list of services featured on my portfolio website and contact me there.

    This is a picture of Janice Lawandi

    Hi, I'm Janice!

    I am a baking-obsessed recipe developer with a PhD in Chemistry who writes about baking and the science of baking.

    More About Me

    Bake With Stone Fruit

    • Peach jam served with sourdough bread and butter on the side.
      Peach Jam Without Added Pectin
    • Transferring homemade apricot jam into jars to seal them.
      Apricot jam
    • A slice of plum cake on a pink glass plate.
      Plain Plum Cake
    • Cute pie with star design on top crust served with pile of plates and forks and a cup of coffee, striped linen
      Peach mango pie
    • Whiskey peach pie with an oat crumble topping
      Whiskey peach crumble pie
    • Plum tart recipe | @ktchnhealssoul
      Plum tart with muscovado

    Berry Season

    • Milk crumbs on a Momofuku Milk Bar style cake-layers of blackberry curd, almond cake, and almond frosting
      Blackberry almond cake — Milk Bar style
    • raspberry amaretti semifreddo slice
      Almond raspberry semifreddo
    • Vanilla cardamom tapioca pudding with strawberries
      Homemade tapioca pudding recipe with fresh strawberries
    • Rhubarb upside down cake sliced to serve it.
      Rhubarb Raspberry Upside-Down Cake
    • Bluebarb or blueberry rhubarb crumble with a marzipan oat crumble topping in a blue baking dish with a fluted edge
      Blueberry rhubarb crisp with marzipan crumble
    • A pan of baked honey blueberry muffins with streusel topping.
      Honey blueberry muffins

    Eggless chocolate cake

    Chocolate layer cake with cream cheese frosting and chocolate sprinkles on a cake stand.
    Learn to make an eggless chocolate cake with cream cheese frosting!

    Baking conversions

    Buy the baking conversion charts NOW!

    As seen on

    Logos of online and offline publications that featured the Bake School and Janice Lawandi.

    How to poach pears

    Poached pears on an enamelware plate.
    This easy poached pears recipe is simple and you can use the poached fruit for salads, appetizers, and desserts!

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    As seen on

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