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    Accessibility

    General

    The Bake School strives to ensure that its services are accessible to people with disabilities. The Bake School has invested a significant amount of resources to help ensure that its website is made easier to use and more accessible for people with disabilities, with the strong belief that website accessibility efforts assist all users and that every person has the right to live with dignity, equality, comfort and independence.

    Disclaimer

    The Bake School continues its efforts to constantly improve the accessibility of its site and services in the belief that it is our collective moral obligation to allow seamless, accessible and unhindered use also for those of us with disabilities.

    Despite our efforts to make all pages and content on bakeschool.com fully accessible, some content may not have yet been fully adapted to the strictest accessibility standards. This may be a result of not having found or identified the most appropriate technological solution.

    Timelines

    I am currently taking a class on ADA compliance to better understand how to make The Bake School as accessible as I possibly can. Unfortunately, there is a lot of underlying work that needs to be done to make my website more accessible and perform as seamlessly as possible.

    Images: I will update the alt-text of all of my photos to improve the accessibility of all the photos in all of my posts by December 2023. If you have any problems reading any of the photos, please send me a message at janice@bakeschool.com.

    If you are experiencing difficulty with any content on bakeschool.com or require assistance with any part of our site, please contact us during normal business hours as detailed below and we will be happy to assist.

    Contact us

    If you wish to report an accessibility issue, have any questions or need assistance, please contact me as follows either by filling out the contact form or sending an email:

    • Contact form: https://bakeschool.com/contact/
    • Email: janice@bakeschool.com

    Please also feel free to contact me if you have any feedback that would help me to provide a better user experience. Thank you, as always, for your patience and help!

    This is a picture of Janice Lawandi

    Hi, I'm Janice!

    I am a baking-obsessed recipe developer with a PhD in Chemistry who writes about baking and the science of baking.

    More About Me

    Bake With Stone Fruit

    • Peach jam served with sourdough bread and butter on the side.
      Peach Jam Without Added Pectin
    • Transferring homemade apricot jam into jars to seal them.
      Apricot jam
    • A slice of plum cake on a pink glass plate.
      Plain Plum Cake
    • Cute pie with star design on top crust served with pile of plates and forks and a cup of coffee, striped linen
      Peach mango pie
    • Whiskey peach pie with an oat crumble topping
      Whiskey peach crumble pie
    • Plum tart recipe | @ktchnhealssoul
      Plum tart with muscovado

    Berry Season

    • Milk crumbs on a Momofuku Milk Bar style cake-layers of blackberry curd, almond cake, and almond frosting
      Blackberry almond cake — Milk Bar style
    • raspberry amaretti semifreddo slice
      Almond raspberry semifreddo
    • Vanilla cardamom tapioca pudding with strawberries
      Homemade tapioca pudding recipe with fresh strawberries
    • Rhubarb upside down cake sliced to serve it.
      Rhubarb Raspberry Upside-Down Cake
    • Bluebarb or blueberry rhubarb crumble with a marzipan oat crumble topping in a blue baking dish with a fluted edge
      Blueberry rhubarb crisp with marzipan crumble
    • A pan of baked honey blueberry muffins with streusel topping.
      Honey blueberry muffins

    Eggless chocolate cake

    Chocolate layer cake with cream cheese frosting and chocolate sprinkles on a cake stand.
    Learn to make an eggless chocolate cake with cream cheese frosting!

    Baking conversions

    Buy the baking conversion charts NOW!

    As seen on

    Logos of online and offline publications that featured the Bake School and Janice Lawandi.

    How to poach pears

    Poached pears on an enamelware plate.
    This easy poached pears recipe is simple and you can use the poached fruit for salads, appetizers, and desserts!

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    As seen on

    Logos of online and offline publications that featured the Bake School and Janice Lawandi.

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