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    Home » Berry

    Published on: June 23, 2015 by Janice Lawandi; Updated on: January 26, 2023 24 Comments

    Homemade tapioca pudding recipe with fresh strawberries

    1.1K shares
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    Jump to Recipe Print Recipe
    Homemade tapioca pudding with vanilla bean served in small glass jars with a layer of fresh strawberries on the bottom

    This vanilla bean tapioca pudding recipe is an old-fashioned tapioca pudding thickened with egg yolks and served with fresh strawberries for an elegant summer time dessert that you can make ahead!

    As an Amazon Associate I earn from qualifying purchases.

    Tapioca pudding ingredients: fresh strawberries, tapioca pearls, cardamom pods, and vanilla bean
    Disclosure: As an Amazon Associate, I earn from qualifying purchases.

    I've noticed people generally have very strong opinions about tapioca puddings and rice puddings. I've seen a lot of hate and disgust cross the faces of people talking about these puddings and their childhood. It makes me laugh because growing up, we hardly ever had pudding.

    What is tapioca and what kinds of tapioca are there?

    Tapioca is made from the starch of the cassava plant and tapioca comes in different forms: tapioca pearls, minute tapioca, tapioca starch, among others:

    1. Tapioca starch: Tapioca starch is extracted from the cassava plant. Tapioca starch can be used as a thickener in pie fillings, but also plays an important role in gluten-free baking as an integral component of gluten-free flour mixes (find out more on this in this Bob's Red Mill gluten-free cookbook). This blueberry rhubarb crisp is thickened with tapioca starch, as is the filling for this rhubarb pie with a lattice crust and this whiskey peach crumble pie. Tapioca starch is used as a stabilizer in this buttered popcorn ice cream. You can buy tapioca starch on Amazon.
    2. Minute tapioca: Minute tapioca is a finer grind of tapioca pearls, resembling very coarse cornmeal. Minute tapioca is used for pie fillings but you could use it for pudding. This tapioca pudding recipe is not made with minute tapioca. I used minute tapioca to thicken concord grapes when making this concord grape crisp with a peanut butter crumble and for this cherry chocolate crumble. Minute tapioca is also known as granulated tapioca or tapioca granules, and you can find it on Amazon.
    3. Tapioca pearls: Tapioca pearls are balls of cassava starch which has been shaped into pearls. Contrary to popular belief, tapioca isn't a grain like rice, for example, which is grown. Tapioca starch is extracted from the cassava plant, mixed with boiling water to form a paste that can be rolled, cut, and shaped into various shapes and sizes, like tapioca pearls. Tapioca pearls come in various sizes from very small tapioca pearls to large tapioca pearls also known as boba, used in boba tea. Actually boba are chewy tapioca pearls sweetened with brown sugar and therefore is a dark colour. Tapioca pearls also come in white or lighter colours. This tapioca pudding recipe uses white tapioca pearls (medium size). Tapioca pearls can be purchased on Amazon.
    Vanilla cardamom tapioca pudding with strawberries served in mini glass jars

    What type of tapioca is in tapioca pudding?

    Tapioca pudding is a classic, just like butterscotch pudding and rice pudding, in my books. This tapioca pudding recipe from Ricardo is an old-fashioned tapioca pudding made with egg yolks as well as tapioca pearls for the best tapioca pudding that is as decadent as a crème anglaise and PERFECT to serve with a mound of mashed strawberries.

    This custardy pudding is so good that you probably won't want to share it with anybody. I opted to add not only vanilla bean, but also crushed cardamom to the tapioca pudding because we all know that you can't go wrong by adding a little cardamom to a custard, especially when fresh strawberries are involved.

    Homemade tapioca pudding with vanilla bean served in small glass jars with a layer of fresh strawberries on the bottom

    This tapioca pudding is an easy tapioca dessert though it does require a little cooking. For a fast no-cook pudding, try this rosewater chia pudding recipe.

    📖 Recipe

    Vanilla cardamom tapioca pudding with strawberries

    Tapioca Pudding with Fresh Strawberries

    AuthorAuthor : Janice Lawandi
    This cardamom vanilla  tapioca pudding is creamy, cool, and tastes great with fresh berries.
    4.50 from 4 votes
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    Prep Time 10 minutes mins
    Cook Time 22 minutes mins
    Total Time 32 minutes mins
    Course Dessert
    Cuisine American
    Servings 6
    Calories 213 kcal

    Ingredients
     
     

    • ½ vanilla bean
    • 4 cardamom pods
    • 1 L whole milk (3.25 % fat)
    • 67 grams granulated sugar divided
    • 60 grams medium tapioca
    • 1 large egg yolk(s)
    • 300 grams fresh strawberries trimmed

    Instructions
     

    • For the directions to this recipe, visit the recipe page on Ricardo

    Nutrition

    Calories: 213kcalCarbohydrates: 33gProtein: 7gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 53mgSodium: 68mgPotassium: 354mgFiber: 1gSugar: 22gVitamin A: 328IUVitamin C: 30mgCalcium: 231mgIron: 1mg
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    Comments

    1. Shareba @ In Search Of Yummy-ness says

      June 29, 2015 at 4:29 pm

      The only pudding I ate a lot of as a child was bread pudding... not really the same thing lol. I do love store bought tapioca pudding though, so I have a feeling that I would LOVE this recipe. I would also try Ricardo's Corn Crema because it looks oddly delicious 😛

      Reply
    2. Melodie says

      June 29, 2015 at 4:05 pm

      Pie! Any kind of pie! Plum and blackberry pie!

      Reply
    3. Christian says

      June 28, 2015 at 11:06 am

      De mon côté, toute la famille adore le chocolat. Cet après-midi, nous allons tenter de créer un succulent Rocky Road Brownies pour nous rappeler notre voyage dans les Rocheuses canadiennes !!

      Reply
    4. Temi says

      June 28, 2015 at 11:04 am

      I'd have to say the Tapioca! Personally I really enjoy Tapioca pudding.

      Reply
    5. Lynn says

      June 28, 2015 at 8:07 am

      My favourite Ricardo dessert recpoe is the Framboisie, so that what's I would go with.

      Reply
    6. Madeline says

      June 26, 2015 at 10:59 pm

      I'd love to make the Quick Cannoli

 recipe!

      Reply
    7. Jenny @ The Brunette Baker says

      June 26, 2015 at 8:32 am

      Fun giveaway, thanks Janice!

      Oh gosh. It all looks so incredible, but I'd have a go at the Maple Pecan Crumble and Chocolate Croissant and Apple Bread pudding. Xo

      Reply
    8. Brenda Penton says

      June 26, 2015 at 7:09 am

      I'd like to make the Whipped Cream-Filled Doughnuts

      Reply
    9. Barbara Mayhew says

      June 25, 2015 at 11:52 am

      I would make the Caramel and Nut Fudge

      Reply
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