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    Work with me

    I enjoy working with a variety of companies and if you'd like to see samples of my work, check out my portfolio or consult my LinkedIn profile for more info. Outlined are just a few ways in which we can partner. If you have an idea, feel free to email me!

    • recipe testing & recipe development
    • baking science consulting
    • food styling & photography
    • giveaways & product reviews
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    Janice Lawandi photographing freshly baked cookies.

    Recipe development, food styling & photography

    I love creating recipes and would be happy to develop fabulous recipes using your company’s products. In addition to developing recipes, I can style and photograph the recipes for use on your company’s site, or they can remain on my site with a link back, depending on the agreement.

    Giveaways & product reviews

    If you have a product that is a good fit with my blog or my readers, please contact me. I can host a review and/or giveaway on this site. I love trying out new products and samples, but please note that product samples will not be returned to the company.

    While I will happily accept products and/or books to review, I do not promise to mention said items on The Bake School. I will always express my honest opinions, including both positive and negative comments, as appropriate. Providing an item for review will, in no way, influence my opinion or review, as I respect my readers.

    I only work with brands/products that I use.

    I will always disclose to my readers the nature of my partnerships with brands. I include a small disclaimer in any post which includes a product provided by a company or partner.

    I only provide product reviews/giveaways when I have had a chance to use the product. This is the only way that I can give my honest opinion and recommend a product to my readers.

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    Various sizes and pricing are available. Please email me with your proposal.

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    This is a picture of Janice Lawandi

    Hi, I'm Janice!

    I am a baking-obsessed recipe developer with a PhD in Chemistry who writes about baking and the science of baking.

    More About Me

    Join the Community

    If you enjoy the free content on this website or have questions, consider joining the Bake School Community!

    Easter Treats

    • Strawberry jam with rhubarb smeared on a piece of toast on a plate.
      Strawberry Rhubarb Jam
    • Freshly baked rhubarb crumble ready to be served.
      Rhubarb Crumble
    • Rhubarb upside down cake sliced to serve it.
      Rhubarb raspberry upside-down cake
    • Serving rhubarb muffins on plates with a side of butter.
      Rhubarb muffins with sour cream and streusel
    • Let's bake with rhubarb-best rhubarb recipes roundup
      What to bake with rhubarb
    • Bluebarb or blueberry rhubarb crumble with a marzipan oat crumble topping in a blue baking dish with a fluted edge
      Blueberry rhubarb crisp with marzipan crumble

    Berry Baking

    • Milk crumbs on a Momofuku Milk Bar style cake-layers of blackberry curd, almond cake, and almond frosting
      Blackberry almond cake — Milk Bar style
    • raspberry amaretti semifreddo slice
      Almond raspberry semifreddo
    • Vanilla cardamom tapioca pudding with strawberries
      Homemade tapioca pudding recipe with fresh strawberries
    • A pan of baked honey blueberry muffins with streusel topping.
      Honey blueberry muffins
    • A plate of raspberry financiers.
      Raspberry Financiers
    • Honey-kissed-strawberry-rhubarb crumbles
      Strawberry Rhubarb Crumble With Honey

    Eggless chocolate cake

    Chocolate layer cake with cream cheese frosting and chocolate sprinkles on a cake stand.
    Learn to make an eggless chocolate cake with cream cheese frosting!

    Baking conversions

    Buy the baking conversion charts NOW!

    As seen on

    Logos of online and offline publications that featured the Bake School and Janice Lawandi.

    How to poach pears

    Poached pears on an enamelware plate.
    This easy poached pears recipe is simple and you can use the poached fruit for salads, appetizers, and desserts!

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    As seen on

    Logos of online and offline publications that featured the Bake School and Janice Lawandi.

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