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    Work with me

    I enjoy working with a variety of companies and if you'd like to see samples of my work, check out my portfolio or consult my LinkedIn profile for more info. Outlined are just a few ways in which we can partner. If you have an idea, feel free to email me!

    • recipe testing & recipe development
    • baking science consulting
    • food styling & photography
    • giveaways & product reviews
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    Janice Lawandi photographing freshly baked cookies.

    Recipe development, food styling & photography

    I love creating recipes and would be happy to develop fabulous recipes using your company’s products. In addition to developing recipes, I can style and photograph the recipes for use on your company’s site, or they can remain on my site with a link back, depending on the agreement.

    Giveaways & product reviews

    If you have a product that is a good fit with my blog or my readers, please contact me. I can host a review and/or giveaway on this site. I love trying out new products and samples, but please note that product samples will not be returned to the company.

    While I will happily accept products and/or books to review, I do not promise to mention said items on The Bake School. I will always express my honest opinions, including both positive and negative comments, as appropriate. Providing an item for review will, in no way, influence my opinion or review, as I respect my readers.

    I only work with brands/products that I use.

    I will always disclose to my readers the nature of my partnerships with brands. I include a small disclaimer in any post which includes a product provided by a company or partner.

    I only provide product reviews/giveaways when I have had a chance to use the product. This is the only way that I can give my honest opinion and recommend a product to my readers.

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    Various sizes and pricing are available. Please email me with your proposal.

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    This is a picture of Janice Lawandi

    Hi, I'm Janice! I am a baking-obsessed recipe developer with a PhD in Chemistry who writes about baking and the science of baking.

    More about me →

    Marmalade 101

    a palette of orange marmalades with varying thickness and set, some runnier others thicker, to show impact of cooking temperature on marmalade set
    Understand the marmalade setting point and your marmalade making will be more successful! Use this to make lime marmalade!

    Baking for Easter

    • How to make hot cross buns for Easter weekend
    • Carrot muffins
    • Eggless carrot cake
    • Carrot focaccia

    Baking conversions

    How to poach pears

    Poached pears on an enamelware plate.
    This simple poached pears recipe is easy and you can use the fruit for salads, appetizers, and desserts!

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