Since the beginning, the goal of The Bake School has always been to help you become a better baker through learning. On that journey, baking can be challenging and it can be quite hard to find bakers to interact with (to ask questions or share your baking struggles and successes). I created The Bake School Community so that we could learn from each other in a supportive space.
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The Bake School Community
Join baking expert Janice Lawandi in an online space where you can ask your baking questions and get answers!
In The Bake School Community, you can:
- Ask questions and get answers
- Get support
- Meet bakers around the world
- Share our stories, experiences, and ideas
*that works out to roughly $4.17 per month which is less than the price of a latte in this economy!
Come learn alongside Janice
I am in the community almost every day, happy to help and answer questions, while also sharing recipes I'm working on for the site, a few behind-the-scenes baking tests or product reviews, and more.
Think of the community as a space filled with baking friends where you can ask questions, talk about what you are baking, and ask for help when you need it!
What You Get When You Join
Joining The Bake School Community gets you:
Private Community Access
Join a real-time chat where the community hangs out daily. Share photos, ask for help, and discuss new techniques and tools.
Exclusive Discounts
Get notified about any discounts on my favourite baking tools, thermometers, and ingredients.
Early Recipe Access
Get a behind-the-scenes look at new recipes in development.
Community Spaces
The Bake School Community is organized in spaces where you can introduce yourself, get updates and announcements, ask questions, brag about what you've baked, find discounts, give feedback, or share random baking thoughts.
You get so much for less than the price of a latte each month!
FAQs
I created the space to channel your questions and comments into a place where everybody can benefit from our collective baking questions and answers instead of just a few. I also created the membership to help cover the costs of the website (domains, hosting, newsletters, site development, equipment, and ingredients) and to ensure the website and baking content are always improving.
Yes! I pop in daily (when I'm not on holiday or travelling) to help and answer any questions, and also to share what I'm working on for the site and some behind-the-scenes looks at the recipes I'm working on.
If you choose the annual plan, the membership renews annually and you can cancel it so it won't auto-renew next year. Please note that we do not offer refunds mid-year. If you cancel the annual plan, you will not be renewed at the end of your subscription and you will not be charged again.
If you choose the monthly plan, the membership renews monthly and you can cancel it so it won't renew next month. Please note that we do not offer refunds mid-month. If you cancel the monthly plan, you will not be renewed at the end of your subscription and you will not be charged again.
Please click here to log in to the community site!