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    Janice Lawandi has contributed to a number of online and print publications as an expert on baking, baking science, and food science. Here's a rundown of some of her main contributions:

    10/2022 Interview on the And She Looked Up podcast

    03/2021 McGill Careers After Chemistry

    11/2020 Chemistry World The Science of the Perfect Cake

    11/2017 The Guardian Winners of this year’s Taste Canada Awards make great choices for gifts

    10/2017 CBC Best in Canadian culinary books and blogs celebrated with 2017 Taste Canada prizes

    10/2017 The Star Year's best cookbooks announced at Taste Canada Awards—The annual awards recognize the best culinary writing in Canadian cookbooks and blogs in the last year

    11/2016 Food Bloggers of Canada Countdown To The Holidays Day 11 With Kitchen Heals Soul

    07/2016 Country Living 30+ Crazy-Good Apple Pie Recipes to Make This Fall

    06/2016 Montreal Gazette Rhubarb Gets a Starring Role

    02/2015 Food Network Canada How to make a skillet brookie

    09/2014 The Kitchn Delicious links: How do you plan on enjoying Concord grapes this fall?

    06/2014 Food Bloggers of Canada Kitchen Geekery: Getting to know your oven's quirks

    05/2014 Food Bloggers of Canada Kitchen Geekery: How your pan colour affects baking times

    02/2014 Huffington Post Healthy Snacks: Easy Popcorn Recipes to Eat All Week

    12/2013 Roasted Montreal Amazing Christmas Recipes from Kitchen Heals Soul

    12/2013 Best Friends for Frosting Delicious Fruitcake Recipes

    09/2013 The Kitchn This Delicious Butter is Actually Made of Maple Syrup

    08/2013 Huffington Post Red Currant Recipes

    03/2013 Food Bloggers of Canada Weighing In: The Importance of Measuring

    01/2013 Food Beast 24 DIY Truffles to Make Your Valentine Boo

    01/2013 Damask & Dentelle Un mariage en hiver – Guide Mariage D&D 2013

    12/2012 Farm Flavor Celebrate Fruitcake with National Fruitcake Month

    12/2012 Urban Expressions Kitchen Heals Soul’s Holiday Whoopie Pies

    03/2012 Gourmet Live Weekly roundup—lavender flavoured food

    08/2012 Eat In Eat Out blogger spotlight: KITCHEN HEALS SOUL

    06/2012 Best Friends for Frosting Momofuku Milk Bar Birthday Cake

    04/2012 Crumb Friday Pin-Ups: Mmmmmmuffins

    01/2012 The Senses Five Five Senses for Friday

    01/2012 Cupcakes for Breakfast Side by Side

    12/2011 Food Bloggers of Canada Featured Blogs: Kitchen Heals Soul and I’ll Have What She’s Having

    02/2011 L.A. Times Food I know what you ate this weekend

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    This is a picture of Janice Lawandi

    Hi, I'm Janice! I am a baking-obsessed recipe developer with a PhD in Chemistry who writes about baking and the science of baking.

    More about me →

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    Eggless chocolate cake

    Chocolate layer cake with cream cheese frosting and chocolate sprinkles on a cake stand.
    Learn to make an eggless chocolate cake with cream cheese frosting!

    Bake for Easter

    • Mini Eggs cookies cooling on a wire rack.
      Easy Mini Eggs cookies
    • Mini Egg bars cut into squares and served on small plates with a glass of milk on the side and a bowl of Mini Eggs.
      Mini Eggs blondies
    • Brownies decorated with Easter eggs cut into squares to serve.
      Easter brownies with Mini Eggs
    • Freshly baked carrot muffins being served on plates with butter.
      Moist carrot muffins
    • A slice of carrot cake layer cake with cream cheese frosting on a pale blue plate with a fork and striped linen napkin.
      Eggless carrot cake
    • Hot cross bun on a pink plate split open and served with butter.
      How to make hot cross buns for Easter weekend

    Bake with citrus

    • Lemon loaf cake topped with lemon icing and fresh raspberries being sliced to serve it
      Lemon loaf cake
    • Jars of homemade lime marmalade on a cooling rack.
      Lime marmalade
    • Pavlova cake filled with whipped cream, lemon curd, and raspberries being served.
      Pavlova
    • Orange pie with saltine crust and topped with orange marmalade glaze.
      Orange pie
    • A pot of homemade marmalade ready to be canned in jars.
      Orange marmalade
    • A pink glass plate with lemon bars.
      Easy lemon bars

    Baking conversions

    Buy the baking conversion charts NOW!

    How to poach pears

    Poached pears on an enamelware plate.
    This easy poached pears recipe is simple and you can use the poached fruit for salads, appetizers, and desserts!
    This is a picture of Janice Lawandi

    Hi, I'm Janice! I am a baking-obsessed recipe developer with a PhD in Chemistry who writes about baking and the science of baking.

    More about me →

    Give back

    If you enjoy the free content on this website, consider saying thank you!

    Eggless chocolate cake

    Chocolate layer cake with cream cheese frosting and chocolate sprinkles on a cake stand.
    Learn to make an eggless chocolate cake with cream cheese frosting!

    Bake for Easter

    • Slices of chocolate babka bread
      Dark chocolate babka for Easter
    • carrot focaccia with feta and almonds
      Carrot focaccia
    • Let's bake with carrots-
      What to bake with carrots
    • Button-shaped cookies - Honey flavoured cookies
      Honey sugar cookies (cut-out cookies)
    • carrot cake
      Glazed carrot cake

    Bake with citrus

    • A pink plate filled with lemon shortbread cookies and with a yellow napkin.
      Lemon shortbread cookies
    • Pink grapefruit marmalade on toast on a plate with a striped linen.
      Grapefruit marmalade
    • Slices of orange cranberry cake served on pink glass plates with forks.
      Orange cranberry bundt cake
    • Rubbing lemon zest into granulated sugar in a bowl to make lemon sugar.
      How to make lemon sugar
    • Drizzling lemon cranberry muffins on a wire rack with lemon icing.
      Cranberry lemon muffins
    • A scoop of lemon ice cream served on a speckled plate with a cone and a black spoon
      Lemon custard ice cream

    Baking conversions

    Buy the baking conversion charts NOW!

    How to poach pears

    Poached pears on an enamelware plate.
    This easy poached pears recipe is simple and you can use the poached fruit for salads, appetizers, and desserts!

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