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    Janice Lawandi works as a recipe developer and content creator in Montreal, Quebec. She also does work as a food stylist and food photographer (natural light). Janice has worked as a recipe developer for major brands, such as Lindt Canada, Food Network Canada, Sabatier Canada, Oikos Canada, Produce Made Simple, SweeTango apples, Maple Leaf Canada, Avocados of Mexico, and Natrel, among others.

    Pissaladiere slab pizza with anchovies and black olives
    Pissaladiere slab pizza with anchovies and black olives for Sabatier || Recipe developer Janice Lawandi Photographer Janice Lawandi Montreal, Quebec
    Cardamom butter cookies with a cup of tea
    Cardamom butter cookies for Sabatier || Recipe developer Janice Lawandi Photographer Janice Lawandi Montreal, Quebec
    Carrot focaccia with feta and almonds for Produce Made Simple Recipe developer Janice Lawandi Photographer Janice Lawandi Montreal, Quebec
    Carrot focaccia with feta and almonds for Produce Made Simple || Recipe developer Janice Lawandi Photographer Janice Lawandi Montreal, Quebec
    Asparagus Phyllo tart with ricotta feta and almonds for Produce Made Simple Recipe developer Janice Lawandi Photographer Janice Lawandi Montreal, Quebec
    Asparagus Phyllo tart with ricotta feta and almonds for Produce Made Simple || Recipe developer Janice Lawandi Photographer Janice Lawandi Montreal, Quebec
    Oikos Greek Yogurt pancakes with berries
    Greek Yogurt pancakes with berries for Oikos Canada || Recipe developer Janice Lawandi Photographer Janice Lawandi Montreal, Quebec
    Making French toast bites for Natrel Recipe developer Janice Lawandi Photographer Janice Lawandi Montreal, Quebec
    Making French toast bites for Natrel || Recipe developer Janice Lawandi Photographer Janice Lawandi Montreal, Quebec
    Whisking eggs to make corn pudding
    Whisking eggs to make corn pudding for Natrel || Recipe developer Janice Lawandi Photographer Janice Lawandi Montreal, Quebec
    Turkey pot pies
    Turkey pot pies for Natrel || Recipe developer Janice Lawandi Photographer Janice Lawandi Montreal, Quebec
    Breakfast hash for Natrel Recipe developer Janice Lawandi Photographer Janice Lawandi Montreal, Quebec
    Breakfast hash for Natrel || Recipe developer Janice Lawandi Photographer Janice Lawandi Montreal, Quebec
    Cutting out homemade donuts for Natrel Recipe developer Janice Lawandi Photographer Janice Lawandi Montreal, Quebec
    Cutting out homemade donuts for Natrel || Recipe developer Janice Lawandi Photographer Janice Lawandi Montreal, Quebec
    Homemade donuts for Natrel Recipe developer Janice Lawandi Photographer Janice Lawandi Montreal, Quebec
    Homemade donuts for Natrel || Recipe developer Janice Lawandi Photographer Janice Lawandi Montreal, Quebec
    Milk & cookies pairing for Natrel Recipe developer Janice Lawandi Photographer Janice Lawandi Montreal, Quebec
    Milk & cookies pairing for Natrel || Recipe developer Janice Lawandi Photographer Janice Lawandi Montreal, Quebec
    Brookie for Food Network Canada Recipe developer Janice Lawandi Photographer Janice Lawandi Montreal, Quebec
    Brookie for Food Network Canada || Recipe developer Janice Lawandi Photographer Janice Lawandi Montreal, Quebec
    Maple crepe cake for Food Network Canada Recipe developer Janice Lawandi Photographer Janice Lawandi Montreal, Quebec
    Maple crepe cake for Food Network Canada || Recipe developer Janice Lawandi Photographer Janice Lawandi Montreal, Quebec
    Honey panna cotta for Food Network Canada Recipe developer Janice Lawandi Photographer Janice Lawandi Montreal, Quebec
    Honey panna cotta for Food Network Canada || Recipe developer Janice Lawandi Photographer Janice Lawandi Montreal, Quebec
    Victoria Sponge for Editions La Plage Royaume-Uni cookbook Photographer & styling Christelle Tanielian Food prep: Montreal, Quebec
    Victoria Sponge for Editions La Plage Épicerie du Royaume-Uni cookbook || Photographer & styling Christelle Tanielian Food prep: Janice Lawandi Montreal, Quebec
    Treacle tart for Editions La Plage Royaume-Uni cookbook Food photographer & styling Christelle Tanielian Food prep: Janice Lawandi Montreal, Quebec
    Treacle tart for Editions La Plage for Épicerie du Royaume-Uni cookbook || Food photographer & styling Christelle Tanielian Food prep: Janice Lawandi Montreal, Quebec
    This is a picture of Janice Lawandi

    Hi, I'm Janice!

    I am a baking-obsessed recipe developer with a PhD in Chemistry who writes about baking and the science of baking.

    More About Me

    Bake With Rhubarb

    • Strawberry jam with rhubarb smeared on a piece of toast on a plate.
      Strawberry Rhubarb Jam
    • Freshly baked rhubarb crumble ready to be served.
      Rhubarb Crumble
    • Rhubarb upside down cake sliced to serve it.
      Rhubarb Raspberry Upside-Down Cake
    • Serving rhubarb muffins on plates with a side of butter.
      Rhubarb Muffins With Sour Cream And Streusel
    • Let's bake with rhubarb-best rhubarb recipes roundup
      What to bake with rhubarb
    • Bluebarb or blueberry rhubarb crumble with a marzipan oat crumble topping in a blue baking dish with a fluted edge
      Blueberry rhubarb crisp with marzipan crumble

    Maple Season

    • Double crust apple pie loaded with apples.
      Maple Apple Pie
    • Serving maple cinnamon buns from the baking pan with a spatula.
      Maple Cinnamon Buns
    • Homemade maple butter
      How to Make Homemade Maple Butter
    • Maple syrup custard pie
      Maple Syrup Pie
    • Maple fudge with walnuts, cut into squares, on a platter.
      Maple fudge
    • Maple syrup can be used to make maple butter, a spread for toast or even maple syrup pie
      What to bake with maple syrup

    Eggless chocolate cake

    Chocolate layer cake with cream cheese frosting and chocolate sprinkles on a cake stand.
    Learn to make an eggless chocolate cake with cream cheese frosting!

    Baking conversions

    Buy the baking conversion charts NOW!

    As seen on

    Logos of online and offline publications that featured the Bake School and Janice Lawandi.

    How to poach pears

    Poached pears on an enamelware plate.
    This easy poached pears recipe is simple and you can use the poached fruit for salads, appetizers, and desserts!

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    As seen on

    Logos of online and offline publications that featured the Bake School and Janice Lawandi.

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