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    Baking conversion charts

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    Become a better baker with these handy baking conversion charts that will help you quickly convert in the kitchen. With these charts, you will be able to convert volumes to weight (cups to grams or cups to ounces), oven temperatures (degrees Fahrenheit to Celsius to gas marks), and volumes to volumes (cups to millilitres). There's even a detailed pan conversions chart to guide you with bakeware swaps when you bake.

    Jump to:
    • Pan conversions chart
    • Weight conversions chart
    • Ingredient conversions chart
    • Oven temperature conversions chart
    • Sugar syrup temperatures and stages chart
    • Baking ingredients checklist
    • Volume conversions chart
    • Baking conversions chart bundle
    • Frequently asked questions
    Chart of baking pan sizes, volumes, and conversions displayed on an iPad.

    Pan conversions chart

    Use this baking pan size conversion chart to help you swap cake pans in a recipe. Learn how to find out which pans are equivalent and how to convert from one cake pan size to another.

    Get the chart for $6.99
    Weight conversions chart from metric to Imperial weights displayed on a tablet.

    Weight conversions chart

    Use this weight conversions chart to convert metric to Imperial weights, or Imperial to metric, so from grams to ounces, or ounces to grams.

    Get the chart for $2.75

    Ingredient conversions chart

    Use this baking ingredient conversions chart to help you convert any baking recipe from volume measurements to weight, wether metric or imperial.

    Get the chart for $9.97
    Oven temperature conversions chart displayed on a tablet.

    Oven temperature conversions chart

    Use this chart of oven temperature conversions to help you successfully convert any baking recipe from degrees Celsius to Fahrenheit, or Farhenheit to Celsius.

    Get the chart for $2.75
    Chart of sugar syrup temperatures displayed on a tablet.

    Sugar syrup temperatures and stages chart

    Use this chart to help you understand the temperature ranges when cooking sugar syrups to make caramel, candies, fudge, and more in degrees Celsius to Fahrenheit.

    Get the chart for $4.99
    Baking ingredient pantry checklist displayed on a tablet.

    Baking ingredients checklist

    Use this baking pantry checklist to make sure you have all the ingredients you need to bake in your fridge and pantry!

    Get the checklist for $2.75
    Volume conversions chart for bakers displayed on an iPad.

    Volume conversions chart

    Learn how to convert from metric to Imperial volumes with this volume conversions chart that is a download you can save to your computer, phone, or tablet, and also print to keep in your kitchen for when you bake!

    Get the chart for $2.75
    Baking conversions charts displayed on tablets and smartphones.

    Baking conversions chart bundle

    In this 18 page bundle, you'll get all the conversions you'll need so that you can take the guesswork out of baking. These charts will help you bake more successfully and achieve more consistent results!

    Get them all for 30 % off!

    What you'll get in the bundle

    When you buy the baking conversions bundle, you'll receive 18 pages-worth of detailed charts with tips and tricks:

    1. a baking pantry checklist
    2. a baking cheatsheet
    3. an oven temperature conversion chart (Fahrenheit/Celsius/gas mark)
    4. a volume–volume conversion chart (cups, tablespoons, teaspoons, and millilitres)
    5. a weight–weight conversion chart (grams/ounces)
    6. a volume–weight baking ingredient conversion chart (cups to grams/ounces)
    7. a baking pan conversion chart (dimensions in inches and centimetres and volumes in cups and millilitres)
    8. a chart of sugar syrup stages and temperatures (Fahrenheit and Celsius)
    BUY THE BUNDLE!

    If you would like all eight (8) charts listed, BUY THE BUNDLE!
    Total value of bundle: $35.70
    Get all 8 charts at 30 % off for only $24.99!

    Who should get this bundle of baking conversion charts?

    This bundle isn't just for advanced bakers. These charts will serve both beginner and advanced bakers too. Buy the bundle if you are interested in:

    • baking recipes from other countries that favour different measuring systems
    • exploring candy-making
    • starting out on your baking journey and setting up your kitchen for the first time
    • adapting recipes for a variety of bakeware and not just the pans listed in your recipes
    • developing new recipes

    Please note that the products listed on this page are PDFs. You will receive a link to download the PDFs you order in your inbox after your order is placed. The files can be downloaded and printed.

    Become a better baker with the baking conversion charts bundle

    ... and make life in the kitchen a whole lot easier !

    If you would like all eight (8) charts listed, BUY THE BUNDLE!
    Total value of bundle: $35.70 USD
    Get all 8 charts at 30 % off: $24.99 USD!

    Frequently asked questions

    How do I download the charts?

    Place your order here. Once completed, you will receive an order confirmation from Sendowl for your records AND an email from SendOwl Downloads.
    Please check your Spam and Junk folders if missing emails.
    Follow the SendOwl instructions to download your printables onto your mobile device or computer. 
    If you really can't figure it out, email us here.

    I'm having trouble downloading the charts, can you help me?

    Please email here.

    I am unhappy, how do I get a refund?

    I'm sorry you are unhappy with your purchase. All sales of Digital Products are considered final and no refunds or exchanges will be issued since it's impossible to make a return on a digital product. Please email here to send me your comments.

    How do I share these charts with my friends?

    Please do not share the download files you purchased with others. Instead, encourage your friends to purchase their own copies. You are welcome to save the PDFs for future reference but the purchase is non-transferable.

    59 shares
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    • Yummly
    • Email

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    Hi, I'm Janice! I am a baking-obsessed recipe developer with a PhD in Chemistry who writes about baking and the science of baking.

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    Hi, I'm Janice! I am a baking-obsessed recipe developer with a PhD in Chemistry who writes about baking and the science of baking.

    More about me →

    Give back

    If you enjoy the free content on this website, consider saying thank you!

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