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    Do you have more questions about baking or want support?

    Sign Up For The Newsletter

    The best way to keep in touch is to subscribe to the Bake School newsletter! You'll get a weekly email with recipe updates, baking how-tos, as well as tips and tricks, a monthly desktop calendar, baking books to read, bakeware and product recommendations, and more!

    P.S. You can respond to any of these emails if you have baking questions. This is the easiest way to get in touch with me!

    Book a Consultation

    If group chats and community support aren't your thing, that's okay! You can book me for a 30-minute one-on-one virtual session to ask me your baking questions and get answers.

    Please note this consultation is for home bakers seeking help and support. If you are a company looking to hire a consultant to optimize your development and production processes, please fill out this form.

    Collaborate With The Bake School

    If you are a brand looking to collaborate and/or sponsor the blog, please fill out this form. if the project seems like a good fit for The Bake School website, I will be in touch as soon as possible after you've completed the form.

    Hire Me

    If you are a brand or company looking to hire for content creation work, recipe testing/development, food styling, or other related services, you can visit my list of services featured on my portfolio website and contact me there.

    This is a picture of Janice Lawandi

    Hi, I'm Janice!

    I am a baking-obsessed recipe developer with a PhD in Chemistry who writes about baking and the science of baking.

    More About Me

    Bake With Rhubarb

    • Strawberry jam with rhubarb smeared on a piece of toast on a plate.
      Strawberry Rhubarb Jam
    • Freshly baked rhubarb crumble ready to be served.
      Rhubarb Crumble
    • Rhubarb upside down cake sliced to serve it.
      Rhubarb Raspberry Upside-Down Cake
    • Serving rhubarb muffins on plates with a side of butter.
      Rhubarb Muffins With Sour Cream And Streusel
    • Let's bake with rhubarb-best rhubarb recipes roundup
      What to bake with rhubarb
    • Bluebarb or blueberry rhubarb crumble with a marzipan oat crumble topping in a blue baking dish with a fluted edge
      Blueberry rhubarb crisp with marzipan crumble

    Maple Season

    • Double crust apple pie loaded with apples.
      Maple Apple Pie
    • Serving maple cinnamon buns from the baking pan with a spatula.
      Maple Cinnamon Buns
    • Homemade maple butter
      How to Make Homemade Maple Butter
    • Maple syrup custard pie
      Maple Syrup Pie
    • Maple fudge with walnuts, cut into squares, on a platter.
      Maple fudge
    • Maple syrup can be used to make maple butter, a spread for toast or even maple syrup pie
      What to bake with maple syrup

    Eggless chocolate cake

    Chocolate layer cake with cream cheese frosting and chocolate sprinkles on a cake stand.
    Learn to make an eggless chocolate cake with cream cheese frosting!

    Baking conversions

    Buy the baking conversion charts NOW!

    As seen on

    Logos of online and offline publications that featured the Bake School and Janice Lawandi.

    How to poach pears

    Poached pears on an enamelware plate.
    This easy poached pears recipe is simple and you can use the poached fruit for salads, appetizers, and desserts!

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    As seen on

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