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    Do you have more questions about baking or want support?

    Join The Bake School Community

    The Bake School Community banner featuring Janice Lawandi.

    Join the community chat and ask away-we're there to help! Get support, find the answers to your baking questions, and share your baking experience with other bakers.

    Book a Consultation

    If group chats and community support aren't your thing, that's okay! You can book me for a 30-minute one-on-one virtual session to ask me your baking questions and get answers.

    Please note this consultation is for home bakers seeking help and support. If you are a company looking to hire a consultant to optimize your development and production processes, please fill out this form.

    Subscribe to The Bake School Newsletter

    Another great way to keep in touch is to Subscribe to the Bake School newsletter! You'll get a weekly email with recipe updates, baking how-tos, as well as tips and tricks, a monthly desktop calendar, baking books to read, bakeware and product recommendations, and more!

    Collaborate with The Bake School

    If you are a brand looking to collaborate and/or sponsor the blog, please fill out this form. if the project seems like a good fit for The Bake School website, I will be in touch as soon as possible after you've completed the form.

    Hire Me

    If you are a brand or company looking to hire for content creation work, recipe testing/development, food styling, or other related services, you can visit my list of services featured on my portfolio website and contact me there.

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    This is a picture of Janice Lawandi

    Hi, I'm Janice!

    I am a baking-obsessed recipe developer with a PhD in Chemistry who writes about baking and the science of baking.

    More About Me

    Join the Community

    If you enjoy the free content on this website or have questions, consider joining the Bake School Community!

    Festive Treats

    • A piece of gingerbread cake with cream cheese frosting and lemon curd served on a dessert plate.
      Moist Gingerbread Cake with Cream Cheese Frosting and Lemon Curd
    • Nanaimo bars cut into squares and served on a marble surface.
      Nanaimo Bars
    • A round braided boule of Christmas fruit bread on a board, sliced.
      Fruit bread
    • Freshly baked mincemeat cookies served with a glass of milk.
      Mincemeat cookies
    • Transferring homemade mincemeat filling to jars to store for making mincemeat tarts.
      Homemade mincemeat
    • A plate of ginger cookies with white chocolate chips.
      Ginger Cookies with White Chocolate

    Christmas Cookies

    • A plate of fruitcake cookies ready to be served.
      Icebox Fruitcake Cookies
    • Gingerbread cookies shaped like people decorated with white royal icing.
      Cutout Gingerbread Cookies
    • shortbread cutout cookies sandwiched with strawberry jam filling
      Jam-filled shortbread cookies
    • A plate of chocolate sugar cookies and a glass of milk.
      Chocolate Sugar Cookies
    • Freshly baked molasses cookies coated in turbinado sugar on a parchment-lined sheet pan.
      Molasses Sugar Cookies
    • Soft Glazed Gingerbread Cookies

    Eggless chocolate cake

    Chocolate layer cake with cream cheese frosting and chocolate sprinkles on a cake stand.
    Learn to make an eggless chocolate cake with cream cheese frosting!

    Baking conversions

    Buy the baking conversion charts NOW!

    As seen on

    Logos of online and offline publications that featured the Bake School and Janice Lawandi.

    How to poach pears

    Poached pears on an enamelware plate.
    This easy poached pears recipe is simple and you can use the poached fruit for salads, appetizers, and desserts!

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    As seen on

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