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    Home » Recipes

    Baking Science

    Are you struggling with layer cakes because there are big holes in your cakes? Did your cakes collapse when they came out of the oven? The answers to your baking troubles are here!

    • Thick Cookies And Reasons Cookies Don't Spread
    • Flat Cookies And Reasons They Spread Thin
    • Oven rack position
    • The jam setting point and how to determine jam set
    • Baking with yeast
    • Why Do We Bake At 350 ºF?
    • How to bake a flat cake and make a cake rise evenly
    • What happens when you bake?
    • Single-acting versus double-acting baking powder
    • Why cookies end up very dark on the bottom and completely raw in the middle
    • Why chill cookie dough and other techniques to stop cookies from spreading
    • How to use baking ratios
    • Why do cakes sink?
    • Why are there sometimes large holes inside of cake?
    • Baking soda vs baking powder: which chemical leavener do you need?
    • Why do blueberries turn green in muffins
    • How to prevent caramel from crystallizing

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    This is a picture of Janice Lawandi

    Hi, I'm Janice!

    I am a baking-obsessed recipe developer with a PhD in Chemistry who writes about baking and the science of baking.

    More About Me

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    If you enjoy the free content on this website or have questions, consider joining the Bake School Community!

    Easter Treats

    • Strawberry jam with rhubarb smeared on a piece of toast on a plate.
      Strawberry Rhubarb Jam
    • Freshly baked rhubarb crumble ready to be served.
      Rhubarb Crumble
    • Rhubarb upside down cake sliced to serve it.
      Rhubarb raspberry upside-down cake
    • Serving rhubarb muffins on plates with a side of butter.
      Rhubarb muffins with sour cream and streusel
    • Let's bake with rhubarb-best rhubarb recipes roundup
      What to bake with rhubarb
    • Bluebarb or blueberry rhubarb crumble with a marzipan oat crumble topping in a blue baking dish with a fluted edge
      Blueberry rhubarb crisp with marzipan crumble

    Berry Baking

    • Milk crumbs on a Momofuku Milk Bar style cake-layers of blackberry curd, almond cake, and almond frosting
      Blackberry almond cake — Milk Bar style
    • raspberry amaretti semifreddo slice
      Almond raspberry semifreddo
    • Vanilla cardamom tapioca pudding with strawberries
      Homemade tapioca pudding recipe with fresh strawberries
    • A pan of baked honey blueberry muffins with streusel topping.
      Honey blueberry muffins
    • Honey-kissed-strawberry-rhubarb crumbles
      Strawberry Rhubarb Crumble With Honey
    • A plate of raspberry financiers.
      Raspberry Financiers

    Eggless chocolate cake

    Chocolate layer cake with cream cheese frosting and chocolate sprinkles on a cake stand.
    Learn to make an eggless chocolate cake with cream cheese frosting!

    Baking conversions

    Buy the baking conversion charts NOW!

    As seen on

    Logos of online and offline publications that featured the Bake School and Janice Lawandi.

    How to poach pears

    Poached pears on an enamelware plate.
    This easy poached pears recipe is simple and you can use the poached fruit for salads, appetizers, and desserts!

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    As seen on

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