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    Home

    Baking resources

    Hand of flour and butter cut together for making scones.

    Online baking classes and resources

    A stack of bakeware including muffin pan and loaf pan and sheet pan

    Guide to baking pans and bakeware

    Baking basics: mixing methods featuring a photo mixing cake batter using electric mixer and a photo of whisking ingredients by hand

    How to mix ingredients—Mixing methods in baking

    Measured out baking ingredients, including 2 large eggs, baking powder, baking soda, salt, brown sugar, butter, milk chocolate and chopped chocolate, and rolled oats in a scoop

    A guide to baking ingredients and pantry staples

    Baking ingredient substitutions guide with eggs, dairy, sugar, butter, and flour

    A guide to baking substitutions

    How to measure ingredients for baking

    FREE BAKING CONVERSIONS GUIDE chart

    Baking conversions

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    This is a picture of Janice Lawandi

    Hi, I'm Janice! I am a baking-obsessed recipe developer with a PhD in Chemistry who writes about baking and the science of baking.

    More about me →

    Marmalade 101

    a palette of orange marmalades with varying thickness and set, some runnier others thicker, to show impact of cooking temperature on marmalade set
    Understand the marmalade setting point and your marmalade making will be more successful! Use this to make lime marmalade!

    Baking for Easter

    • How to make hot cross buns for Easter weekend
    • Carrot muffins
    • Eggless carrot cake
    • Carrot focaccia

    Baking conversions

    How to poach pears

    Poached pears on an enamelware plate.
    This simple poached pears recipe is easy and you can use the fruit for salads, appetizers, and desserts!

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