Frozen Watermelon Pops
These frozen watermelon pops are very easy to make so this recipe makes a great summer activity with the kids (or the adults). Frozen watermelon pops make a healthy summertime treat!
Servings: 36
Calories: 37kcal
Ingredients
- 1 seedless watermelon
- 100 grams dark chocolate (70 % cocoa content) melted
- 100 grams white chocolate melted
- 125 mL granola homemade or store bought
- 125 mL chopped toasted peanuts or other chopped nuts
- 125 mL unsweetened shredded coconut
Instructions
- Slice the rind off of one side of the watermelon, lengthwise. This is how you create a flat, stable base to proceed.
- Slice the watermelon into slabs or disks of about 1 to 2 inches thick. Make sure that the watermelon slabs are no thicker than your cookie cutters!
- Working with one slab at a time, lay each slab down and cut out as many fun shapes as you can from the flesh of the fruit, avoiding the rind. Depending on your cookie cutter sizes, you will probably get around 36 watermelon cutouts.
- Slide a thick skewer through each watermelon pop. Lay on a parchment-lined baking sheets in a single layer. Freeze until frozen solid, about 20 minutes.
- When the watermelon pops are frozen, dip them in melted chocolate, followed by granola, chopped nuts, coconut, etc. Serve immediately or freeze until ready to serve. Make sure to keep the watermelon pops frozen and serve frozen.
Nutrition
Calories: 37kcal
