Lemon sugar is so easy to make with this recipe and you can use it to flavour baked goods, like cakes, cookies, and muffins, but also as a filling for crêpes!
In a large bowl, combine the granulated sugar and lemon zest. Using your fingertips, rub the ingredients together. This will help bring out the oils in the zest, adding more flavour.
Store lemon sugar in an airtight container in a cool, dry place.