Spicy Cranberry Pepper Jelly
Learn how to make a spicy cranberry pepper jelly with this easy recipe. You can use fresh or frozen cranberries.
Servings: 50
Calories: 21kcal
Ingredients
- 3 red bell peppers seeded and finely chopped
- 2 long red chilli peppers seeded and finely chopped
- 200 grams granulated sugar
- 7.5 mL crushed hot pepper flakes
- 1.25 mL Diamond Crystal fine kosher salt
- 15 mL fresh lemon juice
- 60 mL liquid pectin I used Certo pectin
- 750 mL frozen cranberries you can use fresh of course!, thawed
Instructions
- In a medium saucepan, stir together the chopped peppers, granulated sugar, pepper flakes, and salt. Let the mixture sit at room temperature for 30 minutes so that the peppers begin to release some of their juices.
- On medium heat, bring the mixture to a simmer, stirring occasionally. Make sure all the sugar is dissolved before proceeding.
- When the sugar is dissolved, add the lemon juice and liquid pectin, and stir. Continue simmering for another 10 minutes
- Add the cranberries, and simmer gently for another 10 minutes or until the cranberries have burst and the mixture has thickened slightly.
- Transfer jelly to sterilized jars, and let cool completely before refrigerating. Alternatively, you can seal the jars according to your jar manufacturer’s instructions.
Notes
This recipe makes 3 jars.
Nutrition
Calories: 21kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.004g | Sodium: 13mg | Potassium: 27mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 262IU | Vitamin C: 13mg | Calcium: 1mg | Iron: 0.1mg
