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Vanilla cardamom tapioca pudding with strawberries
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4.60 from 5 votes

Tapioca Pudding with Fresh Strawberries

This cardamom vanilla  tapioca pudding is creamy, cool, and tastes great with fresh berries.
Prep Time10 minutes
Cook Time22 minutes
Total Time32 minutes
Course: Dessert
Cuisine: American
Servings: 6
Calories: 213kcal
Author: Janice Lawandi

Ingredients

  • ½ vanilla bean
  • 4 cardamom pods
  • 1 L whole milk (3.25 % fat)
  • 67 grams granulated sugar divided
  • 60 grams medium tapioca
  • 1 large egg yolk(s)
  • 300 grams fresh strawberries trimmed
Metric - US

Instructions

  • For the directions to this recipe, visit the recipe page on Ricardo

Nutrition

Calories: 213kcal | Carbohydrates: 33g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 53mg | Sodium: 68mg | Potassium: 354mg | Fiber: 1g | Sugar: 22g | Vitamin A: 328IU | Vitamin C: 30mg | Calcium: 231mg | Iron: 1mg
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