Concord Grape Focaccia with Rosemary
This grape focaccia is super easy: scatter Concord grapes over a generously olive oiled pizza dough with sugar and rosemary!
Servings: 6
Calories: 430kcal
Equipment
Ingredients
- 454 grams pizza dough homemade or store-bought
- 300 grams seedless Concord grapes or other ripe flavourful seedless grapes
- 30 mL extra-virgin olive oil
- 30 mL granulated sugar
- 2 branches rosemary
- 10 mL turbinado sugar
Instructions
- Spread/roll the pizza dough until it's about ½ inch thick then transfer to a parchment lined baking sheet. Cover and let rise 10 minutes.
- Drizzle the olive oil over top and massage it into the dough, tucking a little of the oil under the edges of the dough too.
- Let the dough rest 10 minutes. Meanwhile preheat the oven to 400ºF.
- Sprinkle the granulated sugar over the oiled focaccia dough and scatter the grapes over top and then the leaves of rosemary (discard stems). Top with turbinado.
- Bake for a good 30 minutes, until it is a nice golden brown color. Let cool slightly before slicing and serving.
Nutrition
Calories: 430kcal
