Homemade Chocolate Bars
Making chocolate bars at home is easy! Now you can make homemade candy bars and top them with all your favourite ingredients.
Servings: 9
Calories: 69kcal
Ingredients
- 115 grams milk chocolate (41 % cocoa content)
- 45 grams puffed rice, puffed quinoa, crushed salted pretzels, etc plus more for garnishing
Instructions
- In a microwave safe bowl, heat the Alunga milk chocolate on power level 5 for 1 to 2 minutes until it's melted. Make sure to pause the microwave every so often to give the chocolate a stir.
- Remove the bowl from the microwave and stir in 3 tablespoon of puffed rice, puffed quinoa, crushed salted pretzels, or even chopped nuts. Mix well.
- Divide the chocolate mixture between the cavities of a 9-cavity silicone mini cake mould. Sprinkle with more toppings.
- Place in the fridge for 20 minutes at least or until set. Unmold and store in an airtight container.
Notes
- If you use the 9-cavity Lékué mould (from Amazon), you will make 9 thin bars with this recipe.
- If you use mini loaf cake pans (like the ones you find on Amazon), you MUST grease them first by brushing them with a little canola oil. This recipe will yield 4 wider bars (see picture).
- For the milk chocolate, I used Cacao Barry Alunga 41 % milk chocolate.
- For the dark chocolate, I used Cacao Barry Ocoa 70 % dar chocolate.
Nutrition
Calories: 69kcal
