Roasted Peaches with So Delicious Cashewmilk Frozen Dessert
This dessert is way easier than pie. Just sprinkle halved pitted peaches with muscovado sugar (or brown sugar) and some spiced rum, and then roast them. Top with your favourite dairy free frozen dessert or ice cream.
Servings: 6
Calories: 409kcal
Ingredients
- 6 large peaches halved and pitted
- 50 grams muscovado sugar
- 30 mL spiced or dark rum
- 10 mL coconut oil melted
- 500 mL So Delicious Cashewmilk Salted Caramel Cluster Frozen Dessert
Instructions
- Preheat the oven to 350 °F (175 °C).
- Arrange the peach halves, cut side up. Sprinkle with muscovado sugar, then drizzle with spiced rum and melted coconut oil. Cover the dish with foil.
- Bake the peaches for about 20 to 30 minutes with the foil on, then uncover and bake for an additional 10 to 20 minutes. The baking time is entirely dependant on how ripe your peaches are. If your peaches aren't ripe, they may take even longer. You want the muscovado sugar to melt and form a sauce and the peaches to be nice and tender so that you can eat them with just a spoon. Feel free to sprinkle a little water around the peaches if you find the caramel sauce is getting too dry. You don't want it to burn.
- Serve the roasted peaches warm with scoops of So Delicious Cashewmilk Salted Caramel Cluster Frozen Dessert.
Nutrition
Calories: 409kcal
