• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Start here
  • Baking 101
  • Recipes
  • Shop

The Bake School

menu icon
go to homepage
  • Start here
  • Baking 101
  • Recipes
  • Shop
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Start here
    • Baking 101
    • Recipes
    • Shop
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Fruit desserts

    Published on: July 18, 2016 by Janice; Updated on: January 25, 2023 3 Comments

    Roasted Peaches

    109 shares
    • Facebook11
    • Yummly
    • Email
    Jump to Recipe Print Recipe

    Want to go directly to the dessert recipe? click here to skip to the recipe for these roasted peaches with muscovado and rum

    Roasted summer peaches with So Delicious | @ktchnhealssoul

    Summer is here, which basically implies eating a ridiculous amount of summer fruit and daily frozen treats in my little world. For real. My entire summer basically revolves around these two "food groups", if we can call them that.

    How to remove the pit from peaches | @ktchnhealssoul
    Disclosure: As an Amazon Associate, I earn from qualifying purchases.

    Peaches are actually what I look forward to the most, peach fuzz and all. I want to eat every variety, and I want to eat them every day. My go-to summer snack, sometimes twice a day, is a big, fresh peach with a handful of nuts. I slice the fruit off the pit, but still eat the slices with my hands. The juices run down my arms all the way to my elbows. I become a sticky mess from eating peaches but that's been part of my summer ritual for as long as I can remember.

    Roasted peaches with So Delicious Cashewmil Frozen Dessert | @ktchnhealssoul

    For this recipe, I took my go-to summertime snack of peaches and nuts, and I took it to a whole other level. I roasted peaches with muscovado, coconut oil (the good kind that tastes like a tropical vacation), and a splash of rum because you can't go wrong adding rum to a baked fruit dessert.

    I paired these roasted peaches with So Delicious Cashewmilk Salted Caramel Cluster frozen dessert for an easy summertime treat. It's like taking my fave summer snack and making it WAY BETTER! These roasted peaches would also go really well with the Creamy Cashew or the Very Vanilla flavours. I love the Salted Caramel Cluster flavour because it's got lots of specks of dark chocolate and chunks of toasted cashew, making this flavour a real treat! The muscovado and coconut oil melt onto the peaches as they roast in the oven, creating a lovely dark caramel sauce that ties everything together.

    This recipe takes 5 minutes to throw together, making it perfect for those lazy, hazy summer days when you want to make a treat but you don't want to slave away in the kitchen. Easier than pie à la mode, but just as satisfying. Plus it's all gluten-free and vegan too!

    So Delicious cashewmilk frozen dessert with roasted peaches | @ktchnhealssoul

    It would pair nicely with a whiskey peach crumble pie too. Just sayin'. Or perhaps you could use it to make homemade ice cream sandwiches.

    Roasted peaches with So Delicious Cashewmil Frozen Dessert | @ktchnhealssoul
    Save Recipe Saved! Print Pin

    Roasted Peaches with So Delicious Cashewmilk Frozen Dessert

    Prevent your screen from going dark
    This dessert is way easier than pie. Just sprinkle halved pitted peaches with muscovado sugar (or brown sugar) and some spiced rum, and then roast them. Top with your favourite dairy free frozen dessert or ice cream. 
    Course Dessert
    Cuisine American
    Keyword Roasted peaches
    Prep Time 5 minutes
    Cook Time 40 minutes
    Total Time 45 minutes
    Servings 6
    Calories 409kcal
    Author Janice

    Ingredients

    • 6 large peaches, halved and pitted
    • 50 grams (¼ cups) muscovado sugar
    • 30 mL (2 tablespoon) spiced or dark rum
    • 10 mL (2 teaspoon) coconut oil, melted
    • 500 mL (1 pint) So Delicious Cashewmilk Salted Caramel Cluster Frozen Dessert

    Instructions

    • Preheat the oven to 350ºF.
    • Arrange the peach halves, cut side up. Sprinkle with muscovado sugar, then drizzle with spiced rum and melted coconut oil. Cover the dish with foil.
    • Bake the peaches for about 20 to 30 minutes with the foil on, then uncover and bake for an additional 10 to 20 minutes. The baking time is entirely dependant on how ripe your peaches are. If your peaches aren't ripe, they may take even longer. You want the muscovado sugar to melt and form a sauce and the peaches to be nice and tender so that you can eat them with just a spoon. Feel free to sprinkle a little water around the peaches if you find the caramel sauce is getting too dry. You don't want it to burn.
    • Serve the roasted peaches warm with scoops of So Delicious Cashewmilk Salted Caramel Cluster Frozen Dessert.
    Give backIf you enjoy the free content on this website, say thank you!
    Tried this recipe?Mention @bakesomethingawesome or tag #bakesomethingawesome!

    Nutrition

    Calories: 409kcal

    This is a sponsored conversation written by me on behalf of So Delicious. The opinions and text are all mine. I was compensated monetarily. Thanks for supporting the companies that allow me to create content for Kitchen Heals Soul. As always, please know that I wouldn’t work with a sponsor nor recommend a product if it wasn’t worth it.
    Comments submitted may be displayed on other websites owned by the sponsoring brand.

    More Fruit dessert recipes

    • Slices of fruit tart served on black dessert plates.
      Fruit tart
    • Pavlova cake filled with whipped cream, lemon curd, and raspberries being served.
      Pavlova
    • A slice of plum cake on a pink glass plate.
      Cake with plums
    • Poached pears on an enamelware plate.
      How to poach pears
    109 shares
    • Facebook11
    • Yummly
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Baking resources

  • Baking conversion charts
  • Baking ingredients and pantry staples
  • Baking substitutions
  • Common baking conversions
  • Choosing baking pans
  • How to measure ingredients for baking
  • Mixing methods
  • Reader Interactions

    Comments

    1. Ayngelina Brogan says

      July 20, 2016 at 5:36 pm

      I love how easy this dessert is, I may just have to make it on our next day off now that peaches are in season

      Reply
    2. Penny says

      July 21, 2016 at 9:32 am

      This sounds great for a quick summer dessert. I will have to try it!
      Penny (Arlene's sister)

      Reply
    3. Shareba says

      August 09, 2016 at 10:00 pm

      Oooh this looks like something I'd enjoy! It's good to know that their dariy-free ice cream is tasty, I've also tried a whole bunch that are gritty or don't melt *shudder*. Great post Janice 🙂

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    This is a picture of Janice Lawandi

    Hi, I'm Janice! I am a baking-obsessed recipe developer with a PhD in Chemistry who writes about baking and the science of baking.

    More about me →

    Give back

    If you enjoy the free content on this website, consider saying thank you!

    Eggless chocolate cake

    Chocolate layer cake with cream cheese frosting and chocolate sprinkles on a cake stand.
    Learn to make an eggless chocolate cake with cream cheese frosting!

    Bake for Easter

    • Mini Eggs cookies cooling on a wire rack.
      Easy Mini Eggs cookies
    • Mini Egg bars cut into squares and served on small plates with a glass of milk on the side and a bowl of Mini Eggs.
      Mini Eggs blondies
    • Brownies decorated with Easter eggs cut into squares to serve.
      Easter brownies with Mini Eggs
    • Freshly baked carrot muffins being served on plates with butter.
      Moist carrot muffins
    • A slice of carrot cake layer cake with cream cheese frosting on a pale blue plate with a fork and striped linen napkin.
      Eggless carrot cake
    • Hot cross bun on a pink plate split open and served with butter.
      How to make hot cross buns for Easter weekend

    Bake with citrus

    • Lemon loaf cake topped with lemon icing and fresh raspberries being sliced to serve it
      Lemon loaf cake
    • Jars of homemade lime marmalade on a cooling rack.
      Lime marmalade
    • Orange pie with saltine crust and topped with orange marmalade glaze.
      Orange pie
    • A pot of homemade marmalade ready to be canned in jars.
      Orange marmalade
    • A pink glass plate with lemon bars.
      Easy lemon bars
    • A pink plate filled with lemon shortbread cookies and with a yellow napkin.
      Lemon shortbread cookies

    Baking conversions

    Buy the baking conversion charts NOW!

    How to poach pears

    Poached pears on an enamelware plate.
    This easy poached pears recipe is simple and you can use the poached fruit for salads, appetizers, and desserts!
    This is a picture of Janice Lawandi

    Hi, I'm Janice! I am a baking-obsessed recipe developer with a PhD in Chemistry who writes about baking and the science of baking.

    More about me →

    Give back

    If you enjoy the free content on this website, consider saying thank you!

    Eggless chocolate cake

    Chocolate layer cake with cream cheese frosting and chocolate sprinkles on a cake stand.
    Learn to make an eggless chocolate cake with cream cheese frosting!

    Bake for Easter

    • Slices of chocolate babka bread
      Dark chocolate babka for Easter
    • carrot focaccia with feta and almonds
      Carrot focaccia
    • Let's bake with carrots-
      What to bake with carrots
    • Button-shaped cookies - Honey flavoured cookies
      Honey sugar cookies (cut-out cookies)
    • carrot cake
      Glazed carrot cake

    Bake with citrus

    • Pink grapefruit marmalade on toast on a plate with a striped linen.
      Grapefruit marmalade
    • Slices of orange cranberry cake served on pink glass plates with forks.
      Orange cranberry bundt cake
    • Rubbing lemon zest into granulated sugar in a bowl to make lemon sugar.
      How to make lemon sugar
    • Drizzling lemon cranberry muffins on a wire rack with lemon icing.
      Cranberry lemon muffins
    • A scoop of lemon ice cream served on a speckled plate with a cone and a black spoon
      Lemon custard ice cream
    • Three fruit marmalade

    Baking conversions

    Buy the baking conversion charts NOW!

    How to poach pears

    Poached pears on an enamelware plate.
    This easy poached pears recipe is simple and you can use the poached fruit for salads, appetizers, and desserts!

    Footer

    If you enjoy the free content on this website, consider saying thank you!

    Buy Me a Pound of Butter

    Footer

    ↑ back to top

    About

    • Meet Janice
    • FAQ
    • Privacy Policy
    • Terms and conditions
    • Accessibility
    • Press

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Portfolio

    As an Amazon Associate I earn from qualifying purchases.

    COPYRIGHT © 2023 · THE BAKE SCHOOL