• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Start Here
  • Baking 101
  • Recipes
  • Shop

The Bake School

menu icon
go to homepage
  • Start Here
  • Baking 101
  • Recipes
  • Shop
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Start Here
    • Baking 101
    • Recipes
    • Shop
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Ice creams

    Published on: August 12, 2013 by Janice Lawandi; Updated on: August 10, 2022 6 Comments

    Homemade Ice Cream Sandwiches

    65 shares
    • Facebook2
    • Reddit
    • Flipboard
    Jump to Recipe

    Learn how to make homemade ice cream sandwiches with this easy recipe. You will make sheet pan brownie cakes that you can easily convert into sandwiches with your favourite ice cream, whether store-bought or homemade!

    Homemade ice cream sandwiches cut from a larger ice cream cake.
    Disclosure: As an Amazon Associate, I earn from qualifying purchases.

    I love making homemade ice cream, but scooping it kinda sucks. Homemade ice cream is a little denser than commercial ice cream, and it can freeze quite hard. Transforming it into ice cream sandwiches means no scooping required!

    I've actually been holding onto this recipe from Food Network Magazine since the summer of 2010. I may be a total slob and incapable of keeping a clean house, but I do have mad organizational skills. I'm so glad I finally got around to making this recipe.

    What you need to make them

    Ice cream sandwiches have two components to them, two cakey fudgy cake layers and ice cream.

    For the fudgy cake layers, you need the standard chocolate cake ingredients, including:

    • flour, specifically all-purpose
    • leavening agents, specifically both baking powder and baking soda to make sure the cake component isn't overly dense
    • salt, preferably Diamond Crystal fine kosher salt—if using table salt, halve the amount
    • butter, preferably unsalted but if you want to use salted butter, don't add the salt in the recipe
    • cocoa powder, specifically Dutch-processed which has a more pronounced chocolate flavour. Do not substitute natural cocoa powder as it won't provide enough flavour or colour for the cake layers.
    • sugar, both granulated and brown sugar to achieve the right texture of cake
    • coffee to enhance the bitter notes of the chocolate
    • buttermilk, which is often low fat are almost fat free. A higher fat buttermilk around 3 % fat could also work.
    • vanilla, either store-bought or homemade vanilla extract work.
    Thin chocolate cake layers for homemade ice cream sandwiches cooling on rack
    This recipe for thin brownie cakes are perfect for making homemade ice cream sandwiches!

    And for the ice cream filling, you can either use homemade ice cream, or store-bought.

    Ice creams for ice cream sandwiches

    I made these with a batch of that cherry bourbon ice cream. The combination of chocolate and the boozy cherries kind of reminds me of a grown-up version of Cherry Garcia. You can use any ice cream you like:

    • dark chocolate ice cream
    • popcorn ice cream
    • spiced chai ice cream
    • cookie ice cream
    • mint chocolate chip ice cream
    • lemon custard ice cream

    If you don't have time to make ice cream, consider your favourite store bought flavours that pair nicely with chocolate. All you have to do is soften the ice cream to be able to spread it between the two layers of cake. My favourite ice cream brands include Ben & Jerry's and H¨aagen-Dazs.

    Two homemade ice cream sandwiches made with chocolate cake and cherry ice cream so you can see whole cherries in the ice cream layers.

    Special equipment

    The cake layers are baked in two brownie pans to create two equal layers of cake with exactly the same height and dimensions. You can then stack the layers, sandwiching softened ice cream between the two in the same brownie pan to freeze it before cutting into squares or bars.

    I used two 9 inch brownie pans for this and they worked perfectly.

    To assemble and freeze in the brownie pans, make sure to line the pan completely with plastic wrap so that you can easily freeze and then unmould to cut out the ice cream sandwiches on a cutting boards cleanly, neatly, and evenly. Cutting in the pan is not recommended (and you will damage your pan) so do not skip this step!

    Stack of homemade ice cream sandwiches with bourbon cherry ice cream (three) and you can see the whole cherries in ice cream layers.

    This is a very forgiving recipe. I accidentally cracked one of the cake layers in half while flipping them out of the cake pans to cool, but you can't tell. The softened ice cream binds the layers together and once frozen, they hold up well, even if you have cracked one of the layers.

    Homemade ice cream sandwich with cherry ice cream and brownie cake, with a bite taken out to show inside.

    📖 Recipe

    Stack of homemade ice cream sandwiches with bourbon cherry ice cream

    Homemade Ice Cream Sandwiches

    AuthorAuthor : Janice Lawandi
    Homemade ice cream sandwiches recipe made with chocolate cake layers and homemade cherry ice cream 
    5 from 1 vote
    Prevent your screen from going dark
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 30 minutes mins
    Cook Time 20 minutes mins
    Total Time 50 minutes mins
    Course Dessert
    Cuisine American
    Servings 16
    Calories 186 kcal

    Equipment

    • 9x9-inch pan
    • OXO balloon whisk
    • Mini offset
    Need measurements in CUPSUse the button options below to switch from Metric to US measurements! It's that easy!

    Ingredients
     
     

    • 94 grams bleached all-purpose flour
    • 5 mL baking powder
    • 1.25 mL baking soda
    • 1.25 mL Diamond Crystal fine kosher salt
    • 56 grams unsalted butter softened
    • 70 grams Cacao Barry extra brute cocoa powder
    • 100 grams light brown sugar
    • 100 grams granulated sugar
    • 125 mL hot coffee cooled slightly
    • 125 mL buttermilk (1 % fat)
    • 1 large egg(s)
    • 5 mL pure vanilla extract
    • 1 L cherry bourbon ice cream or your favourite homemade or store-bought ice cream

    Instructions
     

    • Preheat the oven to 325 °F (165 °C). Grease bottom/sides of two square 9-inch metal baking pans and line bottom with parchment, and lightly grease the parchment. Set aside
    • Whisk together the flour, baking powder, baking soda and salt in a bowl.
    • Melt the butter in the microwave, then add the cocoa powder and whisk it in to make a thick paste. Add the sugars to the paste, along with the warm coffee, and the buttermilk, egg, and vanilla. Then whisk in the flour.
    • Divide the batter between the prepared pans, smoothing the tops with an offset spatula, and then bake them for about 20 minutes or until a cake tester inserted into the center comes out clean, except for a couple crumbs.
    • Cool slightly then unmold onto a parchment lined cooling rack to cool completely.
    • Wrap the layers in plastic wrap and freeze them for about an hour.
    • Line on of the square metal baking pans with lots of plastic wrap. Soften the ice cream for about 10–20 minutes (alternately if it’s homemade ice cream do this step directly when it’s done churning!), then fill the lined baking pan with the ice cream, smoothing it into an even layer with a small offset spatula. Fold over the plastic overhangs to cover and seal the ice cream, then freeze it for about an hour.
    • When all the components are frozen, unwrap everything, and then flip one of the cake layers so that it is top side down, top with the square ice cream layer, lining up the corners, then top with the second cake layer, top side up. Wrap the whole thing in plastic wrap and freeze again.
    • Unwrap the giant ice cream sandwich and cut into 16 squares (I used a serrated knife for this) and serve immediately or wrap each quickly in parchment and store in a container in the freezer.

    Notes

    For the cocoa powder, you can purchase it on Amazon

    Nutrition

    Calories: 186kcalCarbohydrates: 28gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 34mgSodium: 92mgPotassium: 202mgFiber: 2gSugar: 20gVitamin A: 262IUVitamin C: 0.2mgCalcium: 82mgIron: 1mg
    Give backIf you enjoy the free content on this website, buy me a pound of butter to say thanks!

    Another great option for desserts made with ice cream is this recipe for ice cream strawberry shortcakes.

    More Ice Cream Recipes

    • Chocolate brownie ice cream scooped into three small grey bowls with spoons.
      Chocolate Brownie Ice Cream
    • Scooping chocolate ice cream with an ice cream scoop into glass bowls.
      Dark chocolate ice cream
    • Scoops of pumpkin ice cream in little bowls with pie crust cookies.
      Pumpkin ice cream
    • Green bowls with scoops of homemade mint chocolate chip ice cream.
      Mint chocolate chip ice cream

    Baking resources

  • Baking conversion charts
  • Baking ingredients and pantry staples
  • Baking substitutions
  • Common baking conversions
  • Choosing baking pans
  • How to measure ingredients for baking
  • Mixing methods
  • Reader Interactions

    Comments

    1. Angie Schneider says

      August 16, 2013 at 2:00 pm

      These sandwiches look divine!

      Reply
      • Janice Lawandi says

        August 21, 2013 at 3:52 am

        Hopefully you will get to make them soon 😉

        Reply
    2. Sona - quick picks/pick quicks says

      August 15, 2013 at 10:29 am

      very very tempting sandwiches!!!

      Reply
      • Janice Lawandi says

        August 21, 2013 at 3:52 am

        Thank you!

        Reply
    3. Louise at Cake and Calico says

      August 14, 2013 at 4:11 pm

      Wow! These look gorgeous. Cherry and chocolate is such a fab combination too.

      Reply
      • Janice Lawandi says

        August 21, 2013 at 3:52 am

        I know! So yummy 🙂

        Reply
    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    This is a picture of Janice Lawandi

    Hi, I'm Janice!

    I am a baking-obsessed recipe developer with a PhD in Chemistry who writes about baking and the science of baking.

    More About Me

    Join the Community

    If you enjoy the free content on this website or have questions, consider joining the Bake School Community!

    Easter Treats

    • Strawberry jam with rhubarb smeared on a piece of toast on a plate.
      Strawberry Rhubarb Jam
    • Freshly baked rhubarb crumble ready to be served.
      Rhubarb Crumble
    • Rhubarb upside down cake sliced to serve it.
      Rhubarb raspberry upside-down cake
    • Serving rhubarb muffins on plates with a side of butter.
      Rhubarb muffins with sour cream and streusel
    • Let's bake with rhubarb-best rhubarb recipes roundup
      What to bake with rhubarb
    • Bluebarb or blueberry rhubarb crumble with a marzipan oat crumble topping in a blue baking dish with a fluted edge
      Blueberry rhubarb crisp with marzipan crumble

    Berry Baking

    • Milk crumbs on a Momofuku Milk Bar style cake-layers of blackberry curd, almond cake, and almond frosting
      Blackberry almond cake — Milk Bar style
    • raspberry amaretti semifreddo slice
      Almond raspberry semifreddo
    • Vanilla cardamom tapioca pudding with strawberries
      Homemade tapioca pudding recipe with fresh strawberries
    • A pan of baked honey blueberry muffins with streusel topping.
      Honey blueberry muffins
    • Honey-kissed-strawberry-rhubarb crumbles
      Strawberry Rhubarb Crumble With Honey
    • A plate of raspberry financiers.
      Raspberry Financiers

    Eggless chocolate cake

    Chocolate layer cake with cream cheese frosting and chocolate sprinkles on a cake stand.
    Learn to make an eggless chocolate cake with cream cheese frosting!

    Baking conversions

    Buy the baking conversion charts NOW!

    As seen on

    Logos of online and offline publications that featured the Bake School and Janice Lawandi.

    How to poach pears

    Poached pears on an enamelware plate.
    This easy poached pears recipe is simple and you can use the poached fruit for salads, appetizers, and desserts!

    Footer

    ↑ back to top

    About

    • Meet Janice Lawandi
    • FAQ
    • Privacy Policy
    • Terms and conditions
    • Accessibility
    • Press

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Portfolio

    As seen on

    Logos of online and offline publications that featured the Bake School and Janice Lawandi.

    As an Amazon Associate I earn from qualifying purchases.

    COPYRIGHT © 2025 · THE BAKE SCHOOL

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.