The Bake School

  • Start Here
  • Baking 101
  • Recipes
  • Shop
menu icon
go to homepage
  • Start Here
  • Baking 101
  • Recipes
  • Shop
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Start Here
    • Baking 101
    • Recipes
    • Shop
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home

    Work with me

    I enjoy working with a variety of companies and if you'd like to see samples of my work, check out my portfolio or consult my LinkedIn profile for more info. Outlined are just a few ways in which we can partner. If you have an idea, feel free to email me!

    • recipe testing & recipe development
    • baking science consulting
    • food styling & photography
    • giveaways & product reviews
    • advertisement
    Janice Lawandi photographing freshly baked cookies.

    Recipe development, food styling & photography

    I love creating recipes and would be happy to develop fabulous recipes using your company's products. In addition to developing recipes, I can style and photograph the recipes for use on your company's site, or they can remain on my site with a link back, depending on the agreement.

    Giveaways & product reviews

    If you have a product that is a good fit with my blog or my readers, please contact me. I can host a review and/or giveaway on this site. I love trying out new products and samples, but please note that product samples will not be returned to the company.

    While I will happily accept products and/or books to review, I do not promise to mention said items on The Bake School. I will always express my honest opinions, including both positive and negative comments, as appropriate. Providing an item for review will, in no way, influence my opinion or review, as I respect my readers.

    I only work with brands/products that I use.

    I will always disclose to my readers the nature of my partnerships with brands. I include a small disclaimer in any post which includes a product provided by a company or partner.

    I only provide product reviews/giveaways when I have had a chance to use the product. This is the only way that I can give my honest opinion and recommend a product to my readers.

    Advertisement

    Various sizes and pricing are available. Please email me with your proposal.

    This is a picture of Janice Lawandi

    Hi, I'm Janice!

    I am a baking-obsessed recipe developer with a PhD in Chemistry who writes about baking and the science of baking.

    More About Me

    Bake With Stone Fruit

    • Peach jam served with sourdough bread and butter on the side.
      Peach Jam Without Added Pectin
    • Transferring homemade apricot jam into jars to seal them.
      Apricot jam
    • A slice of plum cake on a pink glass plate.
      Plain Plum Cake
    • Cute pie with star design on top crust served with pile of plates and forks and a cup of coffee, striped linen
      Peach mango pie
    • Whiskey peach pie with an oat crumble topping
      Whiskey peach crumble pie
    • Plum tart recipe | @ktchnhealssoul
      Plum tart with muscovado

    Berry Season

    • Milk crumbs on a Momofuku Milk Bar style cake-layers of blackberry curd, almond cake, and almond frosting
      Blackberry almond cake — Milk Bar style
    • raspberry amaretti semifreddo slice
      Almond raspberry semifreddo
    • Vanilla cardamom tapioca pudding with strawberries
      Homemade tapioca pudding recipe with fresh strawberries
    • Rhubarb upside down cake sliced to serve it.
      Rhubarb Raspberry Upside-Down Cake
    • Bluebarb or blueberry rhubarb crumble with a marzipan oat crumble topping in a blue baking dish with a fluted edge
      Blueberry rhubarb crisp with marzipan crumble
    • A pan of baked honey blueberry muffins with streusel topping.
      Honey blueberry muffins

    Eggless chocolate cake

    Chocolate layer cake with cream cheese frosting and chocolate sprinkles on a cake stand.
    Learn to make an eggless chocolate cake with cream cheese frosting!

    Baking conversions

    Buy the baking conversion charts NOW!

    As seen on

    Logos of online and offline publications that featured the Bake School and Janice Lawandi.

    How to poach pears

    Poached pears on an enamelware plate.
    This easy poached pears recipe is simple and you can use the poached fruit for salads, appetizers, and desserts!

    Footer

    ↑ back to top

    About

    • Meet Janice Lawandi
    • FAQ
    • Privacy Policy
    • Terms and conditions
    • Accessibility
    • Press

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Portfolio

    As seen on

    Logos of online and offline publications that featured the Bake School and Janice Lawandi.

    As an Amazon Associate I earn from qualifying purchases.

    COPYRIGHT © 2026 · THE BAKE SCHOOL

    • Facebook
    • Pinterest
    • Email
    • Reddit
    • Save
    • WhatsApp
    • Threads
    • Messenger