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    Accessibility

    General

    The Bake School strives to ensure that its services are accessible to people with disabilities. The Bake School has invested a significant amount of resources to help ensure that its website is made easier to use and more accessible for people with disabilities, with the strong belief that website accessibility efforts assist all users and that every person has the right to live with dignity, equality, comfort and independence.

    Disclaimer

    The Bake School continues its efforts to constantly improve the accessibility of its site and services in the belief that it is our collective moral obligation to allow seamless, accessible and unhindered use also for those of us with disabilities.

    Despite our efforts to make all pages and content on bakeschool.com fully accessible, some content may not have yet been fully adapted to the strictest accessibility standards. This may be a result of not having found or identified the most appropriate technological solution.

    Timelines

    I am currently taking a class on ADA compliance to better understand how to make The Bake School as accessible as I possibly can. Unfortunately, there is a lot of underlying work that needs to be done to make my website more accessible and perform as seamlessly as possible.

    Images: I will update the alt-text of all of my photos to improve the accessibility of all the photos in all of my posts by December 2023. If you have any problems reading any of the photos, please send me a message at janice@bakeschool.com.

    If you are experiencing difficulty with any content on bakeschool.com or require assistance with any part of our site, please contact us during normal business hours as detailed below and we will be happy to assist.

    Contact us

    If you wish to report an accessibility issue, have any questions or need assistance, please contact me as follows either by filling out the contact form or sending an email:

    • Contact form: https://bakeschool.com/contact/
    • Email: janice@bakeschool.com

    Please also feel free to contact me if you have any feedback that would help me to provide a better user experience. Thank you, as always, for your patience and help!

    This is a picture of Janice Lawandi

    Hi, I'm Janice!

    I am a baking-obsessed recipe developer with a PhD in Chemistry who writes about baking and the science of baking.

    More About Me

    Bake With Pumpkin

    • Serving a slice of pumpkin cheesecake topped with whipped cream.
      Baked Pumpkin Cheesecake
    • A yellow plate of baked pumpkin donuts coated in cinnamon sugar.
      Baked pumpkin donuts
    • Scoops of pumpkin ice cream in little bowls with pie crust cookies.
      Pumpkin ice cream
    • Serving pumpkin pie on black plates.
      Pumpkin Pie Without Evaporated Milk
    • A plate with a pumpkin muffin split open and smeared with butter, with a cup of coffee on the side.
      Pumpkin Muffins With Streusel Topping
    • Slices of pumpkin bread served on dessert plates with a cup of coffee.
      Perfect Pumpkin Loaf Cake

    Apple Season

    • Double crust apple pie loaded with apples.
      Maple Apple Pie
    • Slicing into an Italian apple cake to serve it.
      Old-Fashioned Apple Yogurt Cake
    • Apple jam served on a toasted English muffin
      Cinnamon Apple Jam (no pectin)
    • Apple crumb coffee cake ready to be served with cups of tea, plates and a serrated knife
      Apple Crumble Cake
    • An apple cake baked in a square baking pan.
      Apple Butter Cake with Brandy
    • Apple butter pie stencilled with icing sugar.
      Apple Butter Pie

    Eggless chocolate cake

    Chocolate layer cake with cream cheese frosting and chocolate sprinkles on a cake stand.
    Learn to make an eggless chocolate cake with cream cheese frosting!

    Baking conversions

    Buy the baking conversion charts NOW!

    As seen on

    Logos of online and offline publications that featured the Bake School and Janice Lawandi.

    How to poach pears

    Poached pears on an enamelware plate.
    This easy poached pears recipe is simple and you can use the poached fruit for salads, appetizers, and desserts!

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    As seen on

    Logos of online and offline publications that featured the Bake School and Janice Lawandi.

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