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    Baking Ingredient Conversion Chart

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    Easily go from baking ingredient measurements in cups to grams and ounces in any baking recipe with the help of this baking ingredient conversion chart. This chart includes baking essentials like butter and oil, eggs, dry ingredients (like nuts and flour), sugars, chocolate, and cocoa powder!

    Ingredient conversion charts displayed on tablet and smartphone screens.

    Are you tired of struggling with measuring cups and creating more dirty dishes when you do? Say goodbye to the hassle and hello to precision baking with our comprehensive Baking Ingredient Conversion Chart. Whether you're a seasoned baker or just starting, this chart is your new kitchen companion!

    Why You'll Love This Chart

    1. Effortless Precision: Baking is an art, and precise and accurate measurements are key to creating the best, most consistent baked goods. This ingredient conversion chart takes the messy measurements out of baking by providing accurate conversions from both cups to grams and cups to ounces.
    2. Master Every Recipe: No more recipe frustration! Easily convert any recipe, no matter where it's from, to your preferred unit of measurement. Expand your baking horizons and take on recipes from around the world with confidence.
    3. Bake Like a Pro: Professional bakers understand the importance of precise measurements. With this chart, you'll feel like a pro baker in your own kitchen, impressing family and friends with your consistently perfect treats.
    4. Comprehensive Ingredient List: From common essentials like flour, sugar, and butter to specialty baking ingredients, our chart covers it all. You'll never have to search the internet for conversions again; it's all right at your fingertips.
    5. Convenience & Efficiency: Print this pdf baking ingredient chart or save it as a digital file - it's designed for your convenience. Hang it on your fridge or store it in your recipe binder, so you can access it easily whenever you're in the mood to bake.
    Get this chart

    Why You Need This Ingredient Conversion Chart

    This is an essential baking chart for those who want to take their baking to the next level and achieve more consistent results, like the pros. With this ingredient conversion chart, you will learn to save time weighing ingredients and you will have an easier time scaling up and down baking recipes.

    Get this chart

    Baking Ingredient Conversion Chart Details

    This six (6) page baking ingredient conversion chart pdf will guide you through the ins and outs of how to convert ingredient measurements in baking recipes. This chart is sold alone here, but I highly recommend getting the entire bundle of baking conversion charts, which not only covers baking ingredient conversions, but also cake pan conversions, oven temperatures, volumes, weights, and more.

    Baking Conversion Charts Bundle
    Cups to grams baking ingredient conversions chart displayed on an iPad.
    A baking ingredients conversion chart displayed on an iPad.
    Conversions chart for flour and other dry baking ingredients from cups to grams and ounces.
    Conversion chart from cups to grams and ounces for various nuts and seeds used in baking, displayed on an iPad screen.
    Add to cart

    The baking ingredient conversion chart includes:

    • volumes to weights and weights to volumes
      • Cups to grams and ounces
    • extensive list of baking ingredients (including fats, eggs, sugars, flours, chocolate, nuts and seeds, and more) so you can tackle and convert most recipes
    Add to cart

    What you get

    When you purchase this chart, you will receive a link to download a pdf version, which you can save on your smartphone and/or tablet so that you can use it every time you bake.

    The pdf can also be printed in colour or black and white.

    Buy now

    Frequently asked questions

    How do I download the charts?

    Place your order here. Once completed, you will receive an order confirmation from The Bake School via Podia for your records.
    Please check your Spam and Junk folders if missing emails.
    Follow the Podia to download your printables onto your mobile device or computer. 
    If you really can't figure it out, email us.

    I'm having trouble downloading the charts, can you help me?

    Please email here.

    I am unhappy, how do I get a refund?

    I'm sorry you are unhappy with your purchase. All sales of Digital Products are considered final and no refunds or exchanges will be issued since it's impossible to make a return on a digital product. Please email here to send me your comments.

    How do I share these charts with my friends?

    Please do not share the download files you purchased with others. Instead, encourage your friends to purchase their own copies. You are welcome to save the PDFs for future reference but the purchase is non-transferable.

    REFUND POLICY

    All sales of Digital Products are considered final and no refunds or exchanges will be issued.

    PROTECTION OF INTELLECTUAL PROPERTY

    Please do not share the download files you purchased with others. Instead, encourage your friends to purchase their own copies. You are welcome to save the PDFs for future reference.

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    Hi, I'm Janice Lawandi! I am a baking-obsessed recipe developer with a PhD in Chemistry who writes about baking and the science of baking.

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    This is a picture of Janice Lawandi

    Hi, I'm Janice Lawandi! I am a baking-obsessed recipe developer with a PhD in Chemistry who writes about baking and the science of baking.

    More about me →

    Give back

    If you enjoy the free content on this website, consider saying thank you!

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    Buy the baking conversion charts NOW!

    As seen on

    Logos of online and offline publications that featured the Bake School and Janice Lawandi.

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    Poached pears on an enamelware plate.
    This easy poached pears recipe is simple and you can use the poached fruit for salads, appetizers, and desserts!

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