• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Start Here
  • Baking 101
  • Recipes
  • Shop

The Bake School

menu icon
go to homepage
  • Start Here
  • Baking 101
  • Recipes
  • Shop
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Start Here
    • Baking 101
    • Recipes
    • Shop
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home

    Baking pan conversions chart

    Easily swap pans in any baking recipe with the help of this baking pan conversion chart, including a list of cake pan sizes, pan volumes in cups and millilitres, bakeware equivalents, and tips for substituting one baking pan for another!

    Cake pan substitution chart displayed on a tablet or smartphone.

    Why You'll Love This Chart

    1. Effortless Flexibility: If you know the volumes of your bakeware, you will know which pans can replace what's recommended in a recipe and make changes with ease and confidence.
    2. Money-saving: Knowing pan volumes will allow you to easily swap pans in any recipe, instead of buying more bakeware when you don't have the recommended pan! That saves you time and money!
    3. Ability to scale: Use the cake pan volumes to help you calculate how much more or less of a recipe you need to accommodate the pan and batch-size you want! Easily scale any recipe up or down, no matter where it's from, with confidence.
    4. Convenience & Efficiency: Print this pdf baking ingredient chart or save it as a digital file - it's designed for your convenience. Hang it on your fridge or store it in your recipe binder, so you can access it easily whenever you're in the mood to bake.

    Add to cart

    Baking Pan Conversion Chart Details

    This four (4) page baking pan conversion chart pdf will guide you through the ins and outs of how to adapt a baking recipe to suit the bakeware you own. This chart is sold alone here, but I highly recommend getting the entire bundle of baking conversion charts, which not only covers bakeware and cake pan conversions, but also ingredients, oven temperatures, volumes, weights, and more.

    Baking pan conversions chart displayed on an iPad screen.
    Baking pan volume chart displayed on an iPad.
    Baking pan volume chart and substitutions displayed on an iPad screen.
    Baking pan conversion chart displayed on an iPad screen.

    The baking pan size chart includes:

    • the dimensions of most bakeware in inches and in centimetres
    • the volumes of the baking pans in cups and millilitres
    • an easy method for measuring the volume of the bakeware you currently own
    • instructions on how to swap a baking pan in any recipe
    • tips on adjusting baking time

    Add to cart


    Why You Need This Pan Size and Conversion Chart

    This is an essential baking chart for those who want to deviate from recipes by using different-sized pans. With this pan substitution chart, you will better understand what pans are equivalent in size, but also how much more (or less) of a recipe you will need to make to properly use the pans you have at your disposal.

    Get this chart


    What you get

    When you purchase this chart, you will receive a link to download a pdf version, which you can save on your smartphone and/or tablet so that you can use it every time you bake.

    The pdf can also be printed in colour or black and white.

    Buy now


    Frequently asked questions

    How do I download the charts?

    Place your order here. Once completed, you will receive an order confirmation from The Bake School via Buy Me a Coffee for your records.
    Please check your Spam and Junk folders if missing emails.
    Follow the instructions to download your printables onto your mobile device or computer.
    If you really can't figure it out, email us.

    I'm having trouble downloading the charts, can you help me?

    Please email here.

    I am unhappy, how do I get a refund?

    I'm sorry you are unhappy with your purchase. All sales of Digital Products are considered final and no refunds or exchanges will be issued since it's impossible to make a return on a digital product. Please email here to send me your comments.

    How do I share these charts with my friends?

    Please do not share the download files you purchased with others. Instead, encourage your friends to purchase their own copies. You are welcome to save the PDFs for future reference but the purchase is non-transferable.

    REFUND POLICY

    All sales of Digital Products are considered final and no refunds or exchanges will be issued.

    PROTECTION OF INTELLECTUAL PROPERTY

    Please do not share the download files you purchased with others. Instead, encourage your friends to purchase their own copies. You are welcome to save the PDFs for future reference.

    Primary Sidebar

    This is a picture of Janice Lawandi

    Hi, I'm Janice!

    I am a baking-obsessed recipe developer with a PhD in Chemistry who writes about baking and the science of baking.

    More About Me

    Join the Community

    If you enjoy the free content on this website or have questions, consider joining the Bake School Community!

    Easter Treats

    • Strawberry jam with rhubarb smeared on a piece of toast on a plate.
      Strawberry Rhubarb Jam
    • Freshly baked rhubarb crumble ready to be served.
      Rhubarb Crumble
    • Rhubarb upside down cake sliced to serve it.
      Rhubarb raspberry upside-down cake
    • Serving rhubarb muffins on plates with a side of butter.
      Rhubarb muffins with sour cream and streusel
    • Let's bake with rhubarb-best rhubarb recipes roundup
      What to bake with rhubarb
    • Bluebarb or blueberry rhubarb crumble with a marzipan oat crumble topping in a blue baking dish with a fluted edge
      Blueberry rhubarb crisp with marzipan crumble

    Berry Baking

    • Milk crumbs on a Momofuku Milk Bar style cake-layers of blackberry curd, almond cake, and almond frosting
      Blackberry almond cake — Milk Bar style
    • raspberry amaretti semifreddo slice
      Almond raspberry semifreddo
    • Vanilla cardamom tapioca pudding with strawberries
      Homemade tapioca pudding recipe with fresh strawberries
    • A pan of baked honey blueberry muffins with streusel topping.
      Honey blueberry muffins
    • Honey-kissed-strawberry-rhubarb crumbles
      Strawberry Rhubarb Crumble With Honey
    • A plate of raspberry financiers.
      Raspberry Financiers

    Eggless chocolate cake

    Chocolate layer cake with cream cheese frosting and chocolate sprinkles on a cake stand.
    Learn to make an eggless chocolate cake with cream cheese frosting!

    Baking conversions

    Buy the baking conversion charts NOW!

    As seen on

    Logos of online and offline publications that featured the Bake School and Janice Lawandi.

    How to poach pears

    Poached pears on an enamelware plate.
    This easy poached pears recipe is simple and you can use the poached fruit for salads, appetizers, and desserts!

    Footer

    ↑ back to top

    About

    • Meet Janice Lawandi
    • FAQ
    • Privacy Policy
    • Terms and conditions
    • Accessibility
    • Press

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Portfolio

    As seen on

    Logos of online and offline publications that featured the Bake School and Janice Lawandi.

    As an Amazon Associate I earn from qualifying purchases.

    COPYRIGHT © 2025 · THE BAKE SCHOOL