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    Weight Conversion Chart

    This printable pdf weight conversion chart enables you to switch between metric and Imperial weight measurements, from grams to ounces and ounces to grams.

    Weight conversion chart displayed on a smartphone and tablet.

    Trying to bake from a European recipe with ingredients measured in grams when you would prefer ounces? Use this weight conversion chart to convert the measurements from metric to Imperial, or vice-versa.

    Why You'll Love This Chart

    Weight conversion chart for grams and ounces displayed on a tablet screen.
    1. Effortless Precision: Baking is an art, and precise and accurate measurements are key to creating the best, most consistent baked goods. This weight conversion chart takes the messy calculations out of baking by providing conversions for metric and Imperial weight measurements.
    2. Master Every Recipe: No more recipe frustration! Easily convert any recipe, no matter where it's from, to your preferred unit of measurement. Expand your baking horizons and take on recipes from around the world with confidence.
    3. Bake Like a Pro: Professional bakers understand the importance of precise measurements. With this chart, you'll feel like a pro baker in your own kitchen, impressing family and friends with your consistently perfect treats.
    4. Convenience & Efficiency: Print this pdf baking weight chart or save it as a digital file - it's designed for your convenience. Hang it on your fridge or store it in your recipe binder, so you can access it easily whenever you're in the mood to bake.

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    Weight Conversion Chart Details

    This one (1) page weight conversion chart pdf will guide you through the ins and outs of how to switch from metric to Imperial (and vice-versa). This pdf will help you quickly convert from grams to ounces and ounces to grams. This is especially useful if you need to convert a baking recipe from North American weight measures to European metric units.

    This chart is sold alone here, but I highly recommend getting the entire bundle of baking conversion charts, which not only covers bakeware and cake pan conversions, but also ingredients, oven temperatures, pan sizes, weights, and more.

    With this chart, you will be able to:

    • convert grams to ounces
    • convert ounces to grams
    • convert Imperial weights to metric weights

    The weight conversion chart includes:

    • commonly used weight measurements in baking

    Add to cart


    Why You Need This Chart of Baking Weights

    This is an essential baking chart for those who want to work with recipes from different countries. With this weight chart, you will better understand what weights are equivalent and how to work with grams when you are used to ounces, or ounces when you are used to grams.

    Get this chart


    What you get

    When you purchase this chart, you will receive a link to download a pdf version, which you can save on your smartphone and/or tablet so that you can use it every time you bake.

    The pdf can also be printed in colour or black and white.

    Buy now


    Frequently asked questions

    How do I download the charts?

    Place your order here. Once completed, you will receive an order confirmation from The Bake School via Buy Me a Coffee for your records.
    Please check your Spam and Junk folders if missing emails.
    Follow the instructions to download your printables onto your mobile device or computer.
    If you really can't figure it out, email us.

    I'm having trouble downloading the charts, can you help me?

    Please email here.

    I am unhappy, how do I get a refund?

    I'm sorry you are unhappy with your purchase. All sales of Digital Products are considered final and no refunds or exchanges will be issued since it's impossible to make a return on a digital product. Please email here to send me your comments.

    How do I share these charts with my friends?

    Please do not share the download files you purchased with others. Instead, encourage your friends to purchase their own copies. You are welcome to save the PDFs for future reference but the purchase is non-transferable.

    REFUND POLICY

    All sales of Digital Products are considered final and no refunds or exchanges will be issued.

    PROTECTION OF INTELLECTUAL PROPERTY

    Please do not share the download files you purchased with others. Instead, encourage your friends to purchase their own copies. You are welcome to save the PDFs for future reference.

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    I am a baking-obsessed recipe developer with a PhD in Chemistry who writes about baking and the science of baking.

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