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    Bundt cakes

    Bundt cakes have a more decorative shape, yet are still very easy to make. Most follow the easy-to-remember baking ratio of 1-2-3-4, meaning 1 part butter, 2 parts sugar, 3 parts flour (all by volume) and 4 eggs.

    Slices of orange cranberry cake served on pink glass plates with forks.

    Orange cranberry bundt cake

    Bundt cake coated with shiny salted caramel sauce

    Apple bundt cake with salted caramel glaze

    Easy chocolate chocolate chip bundt cake sliced

    The best chocolate chip bundt cake with chocolate ganache

    Eggnog bundt cake served on black plates.

    Eggnog pound cake with rum glaze

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    Hi, I'm Janice! I am a baking-obsessed recipe developer with a PhD in Chemistry who writes about baking and the science of baking.

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    Marmalade 101

    a palette of orange marmalades with varying thickness and set, some runnier others thicker, to show impact of cooking temperature on marmalade set
    Understand the marmalade setting point and your marmalade making will be more successful! Use this to make lime marmalade!

    Baking for Easter

    • How to make hot cross buns for Easter weekend
    • Carrot muffins
    • Eggless carrot cake
    • Carrot focaccia

    Baking conversions

    How to poach pears

    Poached pears on an enamelware plate.
    This simple poached pears recipe is easy and you can use the fruit for salads, appetizers, and desserts!

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