• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Start here
  • Baking 101
  • Recipes
  • Shop
  • Cart

The Bake School logo

menu icon
go to homepage
  • Start here
  • Baking 101
  • Recipes
  • Shop
  • Contact
  • Cart
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Start here
    • Baking 101
    • Recipes
    • Shop
    • Contact
    • Cart
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home

    Bundt cake recipes

    Bundt cakes have a more decorative shape, yet are still very easy to make. Most follow the easy-to-remember baking ratio of 1-2-3-4, meaning 1 part butter, 2 parts sugar, 3 parts flour (all by volume) and 4 eggs.

    The beauty of these bundt cake recipes is that they are simple and serve a crowd. Brush up on how to use a bundt pan if you've never used one before because they can be tricky! Then you can make this simple chocolate chip bundt cake or this fruity orange cranberry bundt. And in the fall, try this apple bundt cake with salted caramel.

    To make bundt cakes, you will need a good bundt pan.

    Slices of orange cranberry cake served on pink glass plates with forks.

    Orange cranberry bundt cake

    Bundt cake coated with shiny salted caramel sauce

    Apple bundt cake with salted caramel glaze

    Easy chocolate chocolate chip bundt cake sliced

    The best chocolate chip bundt cake with chocolate ganache

    Eggnog bundt cake served on black plates.

    Eggnog pound cake with rum glaze

    Primary Sidebar

    This is a picture of Janice Lawandi

    Hi, I'm Janice! I am a baking-obsessed recipe developer with a PhD in Chemistry who writes about baking and the science of baking.

    More about me →

    Give back

    If you enjoy the free content on this website, consider saying thank you!

    Eggless chocolate cake

    Chocolate layer cake with cream cheese frosting and chocolate sprinkles on a cake stand.
    Learn to make an eggless chocolate cake with cream cheese frosting!

    Bake with citrus

    • Lemon loaf cake
    • Lime marmalade
    • Pavlova
    • Orange pie

    Baking conversions

    Buy the baking conversion charts NOW!

    How to poach pears

    Poached pears on an enamelware plate.
    This easy poached pears recipe is simple and you can use the poached fruit for salads, appetizers, and desserts!

    Footer

    If you enjoy the free content on this website, consider saying thank you!

    Buy Me a Pound of Butter

    Footer

    ↑ back to top

    About

    • Meet Janice
    • FAQ
    • Privacy Policy
    • Terms and conditions
    • Press

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Portfolio

    As an Amazon Associate I earn from qualifying purchases.

    COPYRIGHT © 2022 · THE BAKE SCHOOL