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    Crinkle cookies

    Evaporation is what gives crinkle cookies their distinct cracked surface: the cookie dough dries out first, before the leavening agents react, forming cracks. To make crinkle cookies, scoops of cookie dough are coated in sugar before baking. That sugar absorbs moisture on the surface of the cookie, drying it out. This promotes the cracking process that gives these cookies their signature look. Some bakers will actually coat the cookie dough in granulated sugar before coating in powdered sugar to promote drying and to form deeper, more prominent cracks.

    Lemon crackle cookies, also known as lemon crinkle cookies

    Lemon crackle cookies

    Freshly baked molasses cookies coated in turbinado sugar on a parchment-lined sheet pan.

    Molasses cookies

    A plate of chocolate sugar cookies and a glass of milk.

    Chocolate sugar cookies

    Chocolate crinkle cookies coated in icing sugar on a parchment-lined sheet pan.

    Chocolate crackle cookies

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    This is a picture of Janice Lawandi

    Hi, I'm Janice! I am a baking-obsessed recipe developer with a PhD in Chemistry who writes about baking and the science of baking.

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    Marmalade 101

    a palette of orange marmalades with varying thickness and set, some runnier others thicker, to show impact of cooking temperature on marmalade set
    Understand the marmalade setting point and your marmalade making will be more successful! Use this to make lime marmalade!

    Baking for Easter

    • How to make hot cross buns for Easter weekend
    • Carrot muffins
    • Eggless carrot cake
    • Carrot focaccia

    Baking conversions

    How to poach pears

    Poached pears on an enamelware plate.
    This simple poached pears recipe is easy and you can use the fruit for salads, appetizers, and desserts!

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