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Sauces & spreads

How to make lemon sugar

How to make crème anglaise

How to make salted caramel sauce

How to make homemade maple butter

Sweet compound butters

How to make nutella without hazelnuts

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Hi, I'm Janice! I am a baking-obsessed recipe developer with a PhD in Chemistry who writes about baking and the science of baking.

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Marmalade 101

Understand the marmalade setting point and your marmalade making will be more successful! Use this to make lime marmalade!

Baking for Easter

How to make hot cross buns for Easter weekend
Carrot muffins
Eggless carrot cake
Carrot focaccia

Baking conversions

How to poach pears

This simple poached pears recipe is easy and you can use the fruit for salads, appetizers, and desserts!

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