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Sauces & spreads

How to make lemon sugar

How to make crème anglaise

How to make salted caramel sauce

How to make homemade maple butter

Sweet compound butters

How to make nutella without hazelnuts

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Hi, I'm Janice! I am a baking-obsessed recipe developer with a PhD in Chemistry who writes about baking and the science of baking.

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Marmalade 101

Understand the marmalade setting point and your marmalade making will be more succesfull!

Apple recipes

Apple tarte tatin
Easy apple galette
Apple bundt cake with salted caramel glaze
Apple crumble cake

Baking conversions

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