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    Home » Recipes » Sauces & spreads

    Sweet compound butters

    This is a picture of Janice Lawandi
    Modified: Mar 22, 2023 · Published by Janice Lawandi ·
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    Stiicks of sweet compound butters, flavoured with cinnamon sugar, orange, honey, and cranberry.

    On school mornings, breakfast would usually involve a bowl of cereal (preferably Frosted Mini-Wheats for me), and maybe a fruit or half a grapefruit sprinkled with a little sugar. But sometimes, I would make a special request for cinnamon toast, which my mom would make for me by generously smearing hot pieces of toast with lots and lots of butter, and then a good sprinkling of cinnamon and sugar.  Best breakfast ever in my opinion, but not just because it was sweet and cinnamony: my mom made it especially for me.

    sweet flavoured butter | Janice Lawandi @ kitchen heals soul
    Disclosure: As an Amazon Associate, I earn from qualifying purchases.

    I think most of us grew up eating cinnamon toast for breakfast or as a snack, but as adults, when was the last time you had a slice? Sadly, I think I might have made cinnamon toast for myself maybe once or twice in my entire adult life, and with the nostalgic Christmas season upon us, it's one of the comfort foods I've been craving.

    cranberry clementine butter | Janice Lawandi @ kitchen heals soul

    I put together three festive sweet butter recipes, perfect for Christmas brunch, and of course a fourth recipe for the classic cinnamon sugar butter because that's what I was craving. These are all extremely easy to make and can be tweaked to suit your taste buds. Sweet compound butters can be thrown together in literally minutes if you have some softened butter in your kitchen (which you probably do since we are all in peak Christmas cookie production mode) with odds and ends of the ingredients you've probably stocked up on for all your holiday baking. These sweet compound butters would make lovely homemade hostess gifts if you put them in mason jars too.

    For this post, I made small sticks of butter using a silicone pan. By the way, I don't recommend using fresh fruit to make compound butters because given the sugar in each recipe, the fruit will lose water as the butter chills and then the butter gets messy and isn't as pretty. Trust me, I know from experience. Definitely stick to candied or dried fruits and peel.

    📖 Recipe

    sweet flavoured butters

    Cinnamon Sugar Butter

    AuthorAuthor : Janice Lawandi
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    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Breakfast
    Cuisine French
    Servings 8 tablespoons
    Calories 116 kcal
    Need measurements in CUPSUse the button options below to switch from Metric to US measurements! It's that easy!

    Ingredients
     
     

    • 115 grams unsalted butter softened
    • 26 grams granulated sugar
    • 5 mL ground cinnamon

    Instructions
     

    • Cream together the ingredients. Transfer to a clean jar and store in the refrigerator.

    Nutrition

    Calories: 116kcalCarbohydrates: 3gProtein: 0.1gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 2mgPotassium: 5mgFiber: 0.1gSugar: 3gVitamin A: 360IUVitamin C: 0.01mgCalcium: 6mgIron: 0.03mg
    Give backIf you enjoy the free content on this website, buy me a pound of butter to say thanks!

    📖 Recipe

    sweet flavoured butters

    Cranberry Honey Butter

    AuthorAuthor : Janice Lawandi
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    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Breakfast
    Cuisine French
    Servings 8 tablespoons
    Calories 127 kcal
    Need measurements in CUPSUse the button options below to switch from Metric to US measurements! It's that easy!

    Ingredients
     
     

    • 115 grams unsalted butter softened
    • 15 mL honey
    • 40 grams dried cranberries chopped finely
    • 10 mL clementine zest

    Instructions
     

    • Mix together the ingredients. Transfer to a clean jar and store in the refrigerator.

    Nutrition

    Calories: 127kcalCarbohydrates: 6gProtein: 0.1gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 2mgPotassium: 7mgFiber: 0.3gSugar: 6gVitamin A: 359IUVitamin C: 0.02mgCalcium: 4mgIron: 0.03mg
    Give backIf you enjoy the free content on this website, buy me a pound of butter to say thanks!

    📖 Recipe

    sweet flavoured butters

    Candied Orange Butter

    AuthorAuthor : Janice Lawandi
    Learn how to make an orange-flavoured butter with candied orange and orange zest with this easy recipe!
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    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Breakfast
    Cuisine French
    Servings 8 tablespoons
    Calories 132 kcal
    Need measurements in CUPSUse the button options below to switch from Metric to US measurements! It's that easy!

    Ingredients
     
     

    • 115 grams unsalted butter softened
    • 26 grams granulated sugar
    • 40 grams candied orange peel chopped finely
    • 10 mL clementine zest

    Instructions
     

    • Mix together the ingredients. Transfer to a clean jar and store in the refrigerator.

    Nutrition

    Calories: 132kcalCarbohydrates: 7gProtein: 0.1gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 7mgPotassium: 6mgFiber: 0.1gSugar: 7gVitamin A: 360IUCalcium: 4mgIron: 0.01mg
    Give backIf you enjoy the free content on this website, buy me a pound of butter to say thanks!

    📖 Recipe

    sweet flavoured butters

    Gingerbread Butter

    AuthorAuthor : Janice Lawandi
    Learn how to make gingerbread butter with this easy recipe. This is a sweet compound butter that is a great spread for toast during the holiday season.
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    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Breakfast
    Cuisine French
    Servings 8 tablespoons
    Calories 116 kcal
    Need measurements in CUPSUse the button options below to switch from Metric to US measurements! It's that easy!

    Ingredients
     
     

    • 115 grams unsalted butter softened
    • 10 mL fancy molasses
    • 13 grams light brown sugar
    • ⅖ mL ground cinnamon
    • 2.5 mL ground ginger
    • 1 pinch ground cloves
    • 1 pinch ground nutmeg

    Instructions
     

    • Cream together the ingredients. Transfer to a clean jar and store in the refrigerator.

    Nutrition

    Calories: 116kcalCarbohydrates: 3gProtein: 0.2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 3mgPotassium: 34mgFiber: 0.1gSugar: 3gVitamin A: 360IUVitamin C: 0.01mgCalcium: 10mgIron: 0.1mg
    Give backIf you enjoy the free content on this website, buy me a pound of butter to say thanks!

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    Hi, I'm Janice!

    I am a baking-obsessed recipe developer with a PhD in Chemistry who writes about baking and the science of baking.

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