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    Home » Sauces & spreads

    Published on: December 23, 2014 by Janice; Updated on: March 22, 2023 Leave a Comment

    Sweet compound butters

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    Stiicks of sweet compound butters, flavoured with cinnamon sugar, orange, honey, and cranberry.

    On school mornings, breakfast would usually involve a bowl of cereal (preferably Frosted Mini-Wheats for me), and maybe a fruit or half a grapefruit sprinkled with a little sugar. But sometimes, I would make a special request for cinnamon toast, which my mom would make for me by generously smearing hot pieces of toast with lots and lots of butter, and then a good sprinkling of cinnamon and sugar.  Best breakfast ever in my opinion, but not just because it was sweet and cinnamony: my mom made it especially for me.

    sweet flavoured butter | Janice Lawandi @ kitchen heals soul
    Disclosure: As an Amazon Associate, I earn from qualifying purchases.

    I think most of us grew up eating cinnamon toast for breakfast or as a snack, but as adults, when was the last time you had a slice? Sadly, I think I might have made cinnamon toast for myself maybe once or twice in my entire adult life, and with the nostalgic Christmas season upon us, it's one of the comfort foods I've been craving.

    cranberry clementine butter | Janice Lawandi @ kitchen heals soul

    I put together three festive sweet butter recipes, perfect for Christmas brunch, and of course a fourth recipe for the classic cinnamon sugar butter because that's what I was craving. These are all extremely easy to make and can be tweaked to suit your taste buds. Sweet compound butters can be thrown together in literally minutes if you have some softened butter in your kitchen (which you probably do since we are all in peak Christmas cookie production mode) with odds and ends of the ingredients you've probably stocked up on for all your holiday baking. These sweet compound butters would make lovely homemade hostess gifts if you put them in mason jars too.

    For this post, I made small sticks of butter using a silicone pan. By the way, I don't recommend using fresh fruit to make compound butters because given the sugar in each recipe, the fruit will lose water as the butter chills and then the butter gets messy and isn't as pretty. Trust me, I know from experience. Definitely stick to candied or dried fruits and peel.

    sweet flavoured butters
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    Cinnamon sugar butter

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    Course Breakfast
    Prep Time 5 minutes
    Total Time 5 minutes
    Author Janice

    Ingredients

    • 115 grams unsalted butter, ½ cup, softened
    • 26 grams granulated sugar, 2 tbsp
    • 2 grams ground cinnamon, 1 tsp

    Instructions

    • Cream together the ingredients. Transfer to a clean jar and store in the refrigerator.
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    Tried this recipe?Mention @bakesomethingawesome or tag #bakesomethingawesome!
    sweet flavoured butters
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    Cranberry honey butter

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    Course Breakfast
    Prep Time 5 minutes
    Total Time 5 minutes
    Author Janice

    Ingredients

    • 115 grams unsalted butter, ½ cup, softened
    • 15 mL honey, 1 tbsp
    • 40 grams dried cranberries, ¼ cup, chopped finely
    • 10 mL clementine zest

    Instructions

    • Mix together the ingredients. Transfer to a clean jar and store in the refrigerator.
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    Tried this recipe?Mention @bakesomethingawesome or tag #bakesomethingawesome!
    sweet flavoured butters
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    Candied orange butter

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    Course Breakfast
    Prep Time 5 minutes
    Total Time 5 minutes
    Author Janice

    Ingredients

    • 115 grams unsalted butter, ½ cup, softened
    • 26 grams granulated sugar, 2 tbsp
    • 40 grams candied orange peel, ¼ cup, chopped finely
    • 10 mL clementine zest

    Instructions

    • Mix together the ingredients. Transfer to a clean jar and store in the refrigerator.
    Give backIf you enjoy the free content on this website, say thank you!
    Tried this recipe?Mention @bakesomethingawesome or tag #bakesomethingawesome!
    sweet flavoured butters
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    Gingerbread butter

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    Course Breakfast
    Prep Time 5 minutes
    Total Time 5 minutes
    Author Janice

    Ingredients

    • 115 grams unsalted butter, ½ cup, softened
    • 10 mL fancy molasses, 2 tsp
    • 13 grams light brown sugar, 1 tbsp
    • ½ teaspoon ground cinnamon
    • ½ teaspoon ground ginger
    • 1 pinch ground cloves
    • 1 pinch ground nutmeg

    Instructions

    • Cream together the ingredients. Transfer to a clean jar and store in the refrigerator.
    Give backIf you enjoy the free content on this website, say thank you!
    Tried this recipe?Mention @bakesomethingawesome or tag #bakesomethingawesome!

    More Recipes for dessert sauces

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      How to make homemade maple butter
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    More about me →

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